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Autor:
Ahrens AP; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Sanchez-Padilla DE; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Drew JC; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Oli MW; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Roesch LFW; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA., Triplett EW; Microbiology and Cell Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA. ewt@ufl.edu.
Publikováno v:
Scientific reports [Sci Rep] 2022 Aug 22; Vol. 12 (1), pp. 14306. Date of Electronic Publication: 2022 Aug 22.