Zobrazeno 1 - 10
of 1 044
pro vyhledávání: '"Sanches Silva A"'
Autor:
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 707-766 (2024)
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of
Externí odkaz:
https://doaj.org/article/055f62907270472c938464cabbfeb663
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101938- (2024)
A method was validated to determine 121 pesticide residues (carbamates, organophosphates, organochlorines, and pyrethroids) in rice samples, following the guidance document SANTE/11312/2021v2. QuEChERS method was selected for pesticide extraction, an
Externí odkaz:
https://doaj.org/article/c316680c15bf43948182ffb432a4d099
Autor:
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101718- (2024)
Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic
Externí odkaz:
https://doaj.org/article/02a8752d185e48989f9a5bacf8b42271
Autor:
Mateus, Ana Rita Soares, Barros, Sílvia Cruz, Cortegoso, Sandra Mariño, Sendón, Raquel, Barbosa-Pereira, Letrícia, Khwaldia, Khaoula, Pataro, Gianpiero, Ferrari, Giovanna, Breniaux, Marion, Ghidossi, Remy, Pena, Angelina, Sanches-Silva, Ana
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, Ana Sanches-Silva
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8924 (2024)
Oregano (Origanum vulgare L.) and thyme (Thymus mastichina L.) are popular aromatic plants used in the culinary sphere and are known for their antioxidant capacity. This study investigates the variability in the antioxidant capacity and phenolic prof
Externí odkaz:
https://doaj.org/article/e275d0792817411393c40858978f1369
Autor:
Mateus, Ana Rita Soares, Mariño-Cortegoso, Sandra, Barros, Sílvia Cruz, Sendón, Raquel, Barbosa, Letricia, Pena, Angelina, Sanches-Silva, Ana
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2024 95
Autor:
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Andreia Freitas, Fernando Ramos, Ana Sanches Silva
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100586- (2024)
Cereal grains are widely cultivated agricultural commodities, and they constitute a key source of energy. However, many of them are affected by fungal contamination, and consequently, by the presence of mycotoxin. The development of monitoring techni
Externí odkaz:
https://doaj.org/article/9d0e2c04b7dc4574a91ff66a03db219c
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/62f370a811ad4833af8a88735c97d3b7
Autor:
Brenda Virgínia Sanches Silva, Gabriel Ferreira Paiva, Nancy Farfan Carrasco, Luiz Henrique Costa Mota, Francisco José Teixeira Gonçalves, Gustavo Henrique Silveira de Souza, Angelica Rodrigues Alves
Publikováno v:
Revista de Agricultura Neotropical, Vol 11, Iss 2 (2024)
The search for cassava varieties resistant to fungi of the genus Fusarium has proven to be a good option for producers. To achieve this, it is essential to identify sources of resistance that allow genetic parameters to be estimated, providing useful
Externí odkaz:
https://doaj.org/article/fcd98cd4ce524bb783ca5b75bf651298
Autor:
Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva, Ana Sanches-Silva
Publikováno v:
Molecules, Vol 29, Iss 15, p 3533 (2024)
Citrus medica L. is a traditional citrus fruit that is rich in bioactive compounds and has the potential to be used as a natural source of food additives. This study aims to evaluate the antioxidant capacity and characterize the phenolic compounds pr
Externí odkaz:
https://doaj.org/article/8237dba484ff4670a21db220bcafb9b0