Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sanaz Haratifar"'
Autor:
Sanaz Haratifar, Sylvain Charlebois
Publikováno v:
Journal of Dairy Science. 98:3514-3525
The current study assessed the perceived value of food traceability in modern society by young consumers. After experiencing numerous recalls and food safety-related incidences, consumers are increasingly aware of the tools available to mitigate risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0668512134d64173846002210ac7f1a6
https://doi.org/10.3168/jds.2014-9247
https://doi.org/10.3168/jds.2014-9247
Autor:
Sanaz Haratifar, Anilda Guri
Global issues with increased incidence of common diseases have raised the demand for healthier diet and functional food products in the market that can possibly ameliorate or prevent the prevalence of diseases. Encapsulation technologies are proved t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ed458a5cf9e94589261014a80d02e1
https://doi.org/10.1016/b978-0-12-809436-5.00005-7
https://doi.org/10.1016/b978-0-12-809436-5.00005-7
Autor:
Sahar Akhavan, Ali Alehosseini, Cordin Arpagaus, Elham Assadpour, Wolfgang Brysch, Muhammed Y. Caglar, Bilal Cakir, Andreas Collenberg, Mehmet Demirci, Afshin F. Esfanjani, Mohammad Ganje, Seyed M.T. Gharibzahedi, Fatemeh Ghiasi, Behrouz Ghorani, İbrahim Gülseren, Anilda Guri, Sanaz Haratifar, Seyed M.H. Hosseini, Seid Mahdi Jafari, Mastaneh Jahromi, Philipp John, Mahsan Karimi, Iman Katouzian, Cornelia M. Keck, Jozef Kokini, Ioanna Mandala, Mohammad A. Mehrnia, Laleh Mehryar, Rainer H. Müller, Paraskevi Paximada, Sung-Min Pyo, Hamid Rajabi, Francisco Rodríguez-Félix, Gregori B. Romero, David Rütti, Rohollah Sadeghi, José A. Tapia-Hernández, Nick Tucker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a080c6b702719c2a95f607c3322d7d
https://doi.org/10.1016/b978-0-12-809436-5.00019-7
https://doi.org/10.1016/b978-0-12-809436-5.00019-7
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 13:1104-1123
The food traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries were examined with attention to whether these regulations are comprehensive for all food commodities and processed foods. The countries we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c40f3f3672f5541cde2d7e298b33a70
https://doi.org/10.1111/1541-4337.12101
https://doi.org/10.1111/1541-4337.12101
Publikováno v:
Food Digestion. 5:8-18
Milk proteins, and in particular caseins, are avid binders of polyphenols. The objective of this work was to understand how the presence of a polyphenol–casein complex may affect the bioefficacy of tea catechins [epigallocatechin-3-gallate (EGCG)].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3946bc00bccb7c1a9e3a151c1d442a9
https://doi.org/10.1007/s13228-014-0035-y
https://doi.org/10.1007/s13228-014-0035-y
Autor:
Milena Corredig, Sanaz Haratifar
Publikováno v:
Food Chemistry. 143:27-32
Many studies have shown that tea catechins bind to milk proteins. This research focused on the association of tea polyphenols with casein micelles, and the consequences of the interactions on the renneting behaviour of skim milk. It was hypothesized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1881806bad222ecf4a2567980e4de346
https://doi.org/10.1016/j.foodchem.2013.07.092
https://doi.org/10.1016/j.foodchem.2013.07.092
Publikováno v:
Dairy Science & Technology. 91:541-554
Oxidation reactions in milk conclude to negative consequences such as lipid oxidation, undesirable flavors, degradation of vitamins, and changes in microbial flora of milk. The objective of the study was to investigate the effect of electroreduction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25ca1cef7fd8ed79c9232e29f0ed35a
https://doi.org/10.1007/s13594-011-0025-6
https://doi.org/10.1007/s13594-011-0025-6
Publikováno v:
Foodfunction. 5(6)
Numerous studies have demonstrated that tea catechins form complexes with milk proteins, especially caseins. Much less work has been conducted to understand the metabolic conversions of tea–milk complexes during gastro-duodenal digestion. The objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64871daaa02fefc92d419f04c58678a
https://pubmed.ncbi.nlm.nih.gov/24686838
https://pubmed.ncbi.nlm.nih.gov/24686838
Publikováno v:
Journal of dairy science. 97(2)
Numerous studies have shown that green tea polyphenols display anticancer activities in many organ sites by using different experimental models in rodents and in cultured cell lines in vitro. The present study tested the ability of casein micelles to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324a52b6cb38aba3a58d30eb6905ea1e
https://pubmed.ncbi.nlm.nih.gov/24359816
https://pubmed.ncbi.nlm.nih.gov/24359816