Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sanaz, Khezli"'
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 15:367-377
Background In this study, the possible effects of zinc on physicochemical properties of ice cream and the survival of Lactobacillus casei during a 90 days storage at -18°C was investigated. Methods Samples were divided into four experimental groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176a4f9a5b01ec4ea0b3955b601808a3
https://doi.org/10.17306/j.afs.2016.4.35
https://doi.org/10.17306/j.afs.2016.4.35
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 15(4)
In this study, the possible effects of zinc on physicochemical properties of ice cream and the survival of Lactobacillus casei during a 90 days storage at -18°C was investigated.Samples were divided into four experimental groups as follows: control,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6673471df06b8d15aeace6b673586930
https://pubmed.ncbi.nlm.nih.gov/28071014
https://pubmed.ncbi.nlm.nih.gov/28071014