Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sanam Iram Soomro"'
Autor:
Azza Sarfraz, Sheraz Ahmed, Sajid Muhammad, Najeeb Rehman, Sanam Iram Soomro, Khaliq Qureshi, Sadaf Jakhro, Fayaz Umrani, Adam Greene, Sana Syed, Sean R Moore, Syed Asad Ali
Publikováno v:
PLoS ONE, Vol 18, Iss 7, p e0287962 (2023)
BackgroundThe reduction in severe and moderate acute malnutrition (SAM and MAM) rates in Pakistan has been sub-optimal compared to other low-and middle-income countries (LMICs). Specially-formulated products have been designed globally to manage SAM
Externí odkaz:
https://doaj.org/article/43da325be0ec4e309c11776809c585ad
Publikováno v:
Journal of Food Composition and Analysis. 51:45-54
Analysis of nutrients to develop new or update food composition database is costly and time consuming. An alternate approach is to add the data on nutrients from existing literature using guidelines set by International Network of Food Data Systems (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd87739b19069876aa71e7b2c8ef5aeb
https://doi.org/10.1016/j.jfca.2016.06.007
https://doi.org/10.1016/j.jfca.2016.06.007
Autor:
Najma Memon, Ayaz Ali Memon, Inamullah Mahar, James Harnly, Devanand L. Luthria, Muhammad Iqbal Bhangar, Sanam Iram Soomro, Roomia Memon
Publikováno v:
Journal of Food Composition and Analysis. 86:103358
In the present study, the effect of particle size (PS) on phenolic acid content and proximate composition (moisture, ash, protein, total fat, crude fiber and total carbohydrates) of whole-wheat flour (WWF) was determined. Five different particle size
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc18665f534882187a0ca10b64e1300
https://doi.org/10.1016/j.jfca.2019.103358
https://doi.org/10.1016/j.jfca.2019.103358