Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Sanaa Yahia"'
1
Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats
Autor: Faiza Dehiba, Sanaa Yahia, María Jesús Rodríguez-Yoldi, Natalia Guillén, Souhila Benomar, Jesús Osada, Amine Allaoui, Ahmed Boualga
Publikováno v: Mediterranean Journal of Nutrition and Metabolism. 14:439-452
OBJECTIVE: This study evaluated the effect of sardine (SPH) and chickpea protein hydrolysates (CPH) on oxidant stress and inflammatory profile in cholesterol-fed rats. METHODS: The experiment was undertaken for thirty days on 18 cholesterol-fed Wista
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ad88451c77e0ca60a13fb6b1f045395
https://doi.org/10.3233/mnm-210548
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2
Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat
Autor: Natalia Guillén, María Jesús Rodríguez-Yoldi, Sanaa Yahia, Souhila Benomar, Jesús Osada, Amine Allaoui, Ahmed Boualga, Faiza Dehiba
Publikováno v: Nutrition & Food Science. 47:254-269
Purpose The purpose of this study was to determine the effects of chickpea (Cicer arietinum) protein hydrolysates prepared at two degrees of hydrolysis (DH) on lipoprotein profile and on oxidant status in cholesterol-fed rats. Design/methodology/appr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9d2e917716d25e5093afc3754a0de45
https://doi.org/10.1108/nfs-04-2016-0046
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3
Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats
Autor: María Jesús Rodríguez-Yoldi, Ahmed Boualga, Souhila Benomar, Jesús Osada, Moncef Nasri, Cristina Barranquero, Mourad Jridi, Luis V. Herrera-Marcos, María A. Navarro, Sanaa Yahia, Amine Allaoui
Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Purpose This paper aims to investigate the in vivo hypocholesterolemic property of fenugreek proteins (FP), Purafect-fenugreek protein hydrolysate (PFPH) and Esperase-fenugreek protein hydrolysate (EFPH) on high cholesterol (HC)-fed rats. Design/meth
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9ccaf4312b037e8c90987065f8243a
http://zaguan.unizar.es/record/79011
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4
Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats
Autor: Souhila Benomar, Jesús Osada, María Jesús Rodríguez-Yoldi, Sanaa Yahia, Ahmed Boualga, Natalia Guillén, Faiza Dehiba
Publikováno v: Nutrition & Food Science. 45:448-466
Purpose– The purpose of this study was to evaluate the antioxidant and hypocholesterolemic activities of sardine and bogue protein hydrolysates in cholesterol-fed rats.Design/methodology/approach– In total, 18 male Wistar rats (220 ± 10 g) fed 2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dcb6c46ff3bb4b3dca0bee2fb2265508
https://doi.org/10.1108/nfs-11-2014-0096
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6
P-222: Effect of chick peas protein hyrolysat on lipid composition and peroxidation of HDL
Autor: Mª. Jesus Rodríguez-Yoldi, Sanaa Yahia, Ahmed Boualga, F. Dehiba, Souhila Benomar, Jesús Osada, A. Allaoui
Publikováno v: Annales de Cardiologie et d'Angéiologie. 64:S97
Objectifs Le but de ce travail est d'etudier l'effet des proteines de pois chiche hydrolysees (HPC) sur la composition lipidique et la peroxydation lipidique des HDL chez les rats hypercholesterolemiques. Methodes Des rats mâles Wistar (220 ± 10 g)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7c1730a2466e863010cf727859b6d4f
https://doi.org/10.1016/s0003-3928(16)30264-5
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