Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sana Moutik"'
Autor:
Sana Moutik, Aouatif Benali, Mohammed Bendaou, El Haj Maadoudi, Mohammed Rachid Kabbour, Abdellah El Housni, Nour Eddine Es-Safi
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e05942- (2021)
The current study was performed in order to evaluate the effect of using argane by-products (oil cake and pulp) as fattening diet of lambs. This was achieved through an experimental lamb fattening investigation using argan by-product as feeding sourc
Externí odkaz:
https://doaj.org/article/d7e64a6d4b53477c84241588b50c9069
Autor:
El Haj El Maadoudi, Nazha Lakram, Rachid Kabbour, Mariam Naciri, Sana Moutik, Ikram Mercha, Ahmed Douaik
Publikováno v:
International Journal of Environmental Studies. 78:198-207
The present study aimed to evaluate the effect of incorporating detoxified Argane press cake in goats’ diet on milk fatty acids profiles. The use of the detoxification process presents a new way to...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7360fd1d3cae8dee58800dd56806726
https://doi.org/10.1080/00207233.2020.1781401
https://doi.org/10.1080/00207233.2020.1781401
Autor:
Sana Moutik, Mohammed Bendaou, El Haj El Maadoudi, Abdellah El Housni, Ahmed Douaik, Mohammed Rachid Kabbour, Nazha Lakram, Abdelmajid Zouahri, Nour-Eddine Es-Safi
Publikováno v:
Tropical Animal Health and Production. 51:2437-2445
The objective of this work was to study the effect of the incorporation of argane by-products (meal and pulp) in ewe’s diet on the production and quality of milk and the performance of lambs in the lactation phase. Twenty ewes were divided into two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d203cc2078e9361f2a3c41408c4b110
https://doi.org/10.1007/s11250-019-01943-w
https://doi.org/10.1007/s11250-019-01943-w
Autor:
Sana Moutik, Nazha Lakram, Abdelmajid Zouahri, Mariam Naciri, El Haj El Maadoudi, Ikram Mercha, Ahmed Douaik, Abdelah El Housni, Rachid Kabbour
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 43:323-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5f4ff847e0bac66a3ede22cc228563
https://doi.org/10.3906/vet-1809-50
https://doi.org/10.3906/vet-1809-50
Autor:
Mohammed Rachid Kabbour, Sana Moutik, Aouatif Benali, Abdellah El Housni, Mohammed Bendaou, El Haj El Maadoudi, Nour-Eddine Es-Safi
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e05942-(2021)
Heliyon
Heliyon
The current study was performed in order to evaluate the effect of using argane by-products (oil cake and pulp) as fattening diet of lambs. This was achieved through an experimental lamb fattening investigation using argan by-product as feeding sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222376a8dcb4ccee84b1f07e7d262575
http://www.sciencedirect.com/science/article/pii/S2405844021000475
http://www.sciencedirect.com/science/article/pii/S2405844021000475