Medium-Chain Triglyceride Oil and Dietary Intervention Improved Body Composition and Metabolic Parameters in Children with Glycogen Storage Disease Type 1 in Jordan: A Clinical Trial

Autor: Hadil S. Subih, Reem A. Qudah, Sana Janakat, Hanadi Rimawi, Nour Amin Elsahoryi, Linda Alyahya

Publikováno v: Foods, Vol 13, Iss 7, p 1091 (2024)

Glycogen storage diseases (GSDs) are a group of carbohydrate metabolism disorders, most of which are inherited in autosomal recessive patterns. GSDs are of two types: those that have to do with liver and hypoglycaemia (hepatic GSDs) and those that ar

Externí odkaz: https://doaj.org/article/8f89ff98f4e64b7284ec8732e2f7d4a0

A Study on Knowledge, Behavior, and Attitude Toward Novel Coronavirus 2019 (SARS-CoV-2) Among the Jordanian Population

Autor: Husam Barakat, Omran Al Ameri, Manar Abu Awwad, Waleed Al Momani, Luai Abu-Ismail, Sahem Gharaibeh, Sana Janakat

Publikováno v: Asia Pacific Journal of Public Health. 32:500-502

SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2;COVID-19 [coronavirus disease 2019]) is a novel virus that causes severe pneumonia and may lead to death The aim of this study is to evaluate the knowledge, behavior, and attitudes of Jordan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b0387dd2cf2a581606a17d421e8bf5
https://doi.org/10.1177/1010539520965360

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens

Autor: Sabika Allehdan, Richard A. Holley, Anas A. Al-Nabulsi, Amin N. Olaimat, Sana Janakat

Publikováno v: Food Science and Technology, Volume: 35, Issue: 2, Pages: 259-265, Published: APR 2015
Food Science and Technology v.35 n.2 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 35, Iss 2, Pp 259-265 (2015)

The antimicrobial activity of a methanolic extract of amurca (olive oil lees) was determined against both Gram-positive (L. monocytogenes and S. aureus) and Gram-negative (E. coli O157:H7 and S. enteritidis) foodborne pathogens at 10 °C or 37 °C us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff9f6fcbc278f978b67e28cb8a92a8f
https://doi.org/10.1590/1678-457x.6508

Hepatoprotective Activity of Desert Truffle (Terfezia claveryi) in Comparison with the Effect of Nigella sativa in the Rat

Autor: M. Nassar, Sana Janakat

Publikováno v: Pakistan Journal of Nutrition. 9:52-56

Hepatoprotective activity of Terfezia claveryi aqueous, methanolic and petroleum ether extracts was evaluated in the rat using a potent hepatotoxin carbon tetrachloride (CCl ) in comparison with the 4 hepatoprotective activity of a reference plant Ni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b59f11b0bdb358a5d13d842febdc391
https://doi.org/10.3923/pjn.2010.52.56

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM

Autor: O. Al-Thnaibat, Sana Janakat

Publikováno v: Journal of Food Quality. 31:1-12

In this study, evaluation of the antilipoperoxidative activity of the aqueous, boiled and nonboiled, and methanolic extracts of Viscum album (leaves, stems and fruits), Arum dioscoridis and Eminium spiculatum leaves against lipid peroxidation (LPO) i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16e6aac0e38c64693daec182b2916005
https://doi.org/10.1111/j.1745-4557.2007.00180.x