Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sana Ben-Othman"'
Autor:
Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Andres Sats, Nora Pap, Eila Järvenpää, Toonika Rinken
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with m
Externí odkaz:
https://doaj.org/article/1e8c34f8dcdf452983b0f8379a8408c6
Publikováno v:
Foods, Vol 13, Iss 14, p 2285 (2024)
This study aimed to maximise the content of water-soluble protein (WSP) and β-glucan (BG) in oat drink (OD) products by optimising the duration of treatment with neutral (NP) and acidic (AP) proteases. Additionally, it investigated the correlation b
Externí odkaz:
https://doaj.org/article/50d3643cc4be40018d70739c4ea1c723
Autor:
Sana Ben-Othman, Toonika Rinken
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4591 (2021)
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials. In the present study, we im
Externí odkaz:
https://doaj.org/article/f0e518fbf69046a39e876a69e7ae96b0
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 189 (2021)
Polyphenolic compounds, plant secondary metabolites essential for plant survival, are known for their high antioxidant and anti-inflammatory activity. In addition, several polyphenols, such as phloretin, also have potential antiviral effects, making
Externí odkaz:
https://doaj.org/article/1688620ea8fa4c0e82b90fb6985da9fe
Publikováno v:
Molecules, Vol 25, Iss 3, p 510 (2020)
Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector. B
Externí odkaz:
https://doaj.org/article/56240fc2f6604390b88e27b548a51a53
Publikováno v:
Journal of Analytical Science and Technology. 13
Cellulases are a group of enzymes, which catalyse different steps of cellulose hydrolysis, and are broadly used in industry as unpurified mixtures of several enzymes. The total activity of cellulase is defined as the ability of the enzyme to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f82d4f27acf1dc1115f0462ee8e3243
https://doi.org/10.1186/s40543-022-00331-8
https://doi.org/10.1186/s40543-022-00331-8
Autor:
Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Kadri Karp, Larissa Silva Maciel, Koit Herodes, Toonika Rinken
Publikováno v:
LWT. 178:114632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a766d8e9a2abd8cfc2b3879ca9cf0ab8
https://doi.org/10.1016/j.lwt.2023.114632
https://doi.org/10.1016/j.lwt.2023.114632
Publikováno v:
Antioxidants, Vol 10, Iss 189, p 189 (2021)
Antioxidants
Volume 10
Issue 2
Antioxidants
Volume 10
Issue 2
Received: 6 January 2021, Accepted: 25 January 2021, Published: 28 January 2021 Polyphenolic compounds, plant secondary metabolites essential for plant survival, are known for their high antioxidant and anti-inflammatory activity. In addition, severa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d352d940d676c1f6499082df38e7b9
http://hdl.handle.net/10492/7056
http://hdl.handle.net/10492/7056
Autor:
Ritsuko Hosoda-Yabe, Kohji Kitaguchi, Tomio Yabe, Saki Gotoh, Ryoya Masuda, Kenji Ido, Sana Ben Othman
Publikováno v:
Experimental gerontology. 142
Impairment of gastrointestinal function and reduction of nutrient absorption associated with aging contribute to increased risk of malnutrition in the elderly population, resulting in physical weakness and vulnerability to disease. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832a758280bd7c31a820b7ca772264f6
https://pubmed.ncbi.nlm.nih.gov/33011215
https://pubmed.ncbi.nlm.nih.gov/33011215
Autor:
Sana Ben Othman, Tomio Yabe
Publikováno v:
Reviews in Agricultural Science. 3:40-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca4d06145539dada4cf8e5253f42c7a
https://doi.org/10.7831/ras.3.40
https://doi.org/10.7831/ras.3.40