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pro vyhledávání: '"San Vicente, Avelino"'
Autor:
Domínguez Olavarri, Ángel, Fermiñán, Encarnación, Sánchez, Manuel, González, Francisco J., Pérez-Campo, Flor Maria, García, Susana, Herrero, Ana B., San Vicente, Avelino, Cabello, Juan, Prado, Marciano, Choupina, Altino, Fernández-Lago, Luis, López, M. Carmen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Creative Commons-Attribution-Non-Commercial-Share Alike 3.0 Spain.-- et al.
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34cc7f4606cccd849c0f2bdd66baecc7
http://hdl.handle.net/10261/66689
http://hdl.handle.net/10261/66689
Autor:
Dominguez, Ángel, Fermiñán, E., Sánchez, Manuel, González, Francisco M., Pérez-Campo, Flor Maria, García, Susana, Herrero, Ana B., San Vicente, Avelino, Cabello, Juan, Prado, Marciano, Iglesias, Francisco J., Choupina, Altino, Burguillo, Francisco J., Fernández-Lago, Luis, López, Maria Carmen
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a variety of biochemical compounds. More recently, yeasts have been developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6a18d07d542539260fa162a6aff2fe4
