Zobrazeno 1 - 10
of 163
pro vyhledávání: '"San Biagio PL"'
Autor:
Guarrasi, V, Rappa, C, COSTA, Maria Ambra, Librizzi, F, Raimondo, M, Vilasi, S, Bulone, D, San Biagio, PL, Germana, M
Effect of Total Apple Polyphenols Extract as Inhibitors of Amyloid Protein Aggregation By: Guarrasi, Valeria; Rappa, Cinzia Giacoma; Costa, Maria Assunta; et al. JOURNAL OF CLINICAL GASTROENTEROLOGY Volume: 52 Supplement: 1 Pages: S94-S94 Published:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::a7bbae9db646458f163e5aa326406a10
http://hdl.handle.net/10447/358703
http://hdl.handle.net/10447/358703
Autor:
DISPENZA, Clelia, SABATINO, Maria Antonietta, Ditta, Lorena Anna, SPADARO, Giuseppe, MILITELLO, Valeria, San Biagio, PL, Giacomazza, D, Picone, P, Cristaldi, L, Nuzzo, D, Di Carlo M.
Nanogels are nanoscalar polymeric networks, characterized by a dynamic internal structure and a flexible adaptive shape. When they are used as drug carriers, their flexibility and shape changing ability can facilitate the bypass of biological barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::0abeedfb86949aff23b9ea4b32f0a099
http://hdl.handle.net/10447/204454
http://hdl.handle.net/10447/204454
Autor:
Picone, P, Ditta, Lorena Anna, SABATINO, Maria Antonietta, MILITELLO, Valeria, San Biagio, PL, Cristaldi, L, Nuzzo, D, AMATO, Antonella, MULE', Flavia, SPADARO, Giuseppe, DISPENZA, Clelia, Giacomazza, D, Di Carlo M.
A growing body of evidence shows that Insulin, Insulin Receptor (IR) and IR signaling are involved in brain cognitive functions and their dysfunction is implicated in Alzheimer’s disease (AD) degeneration. Thus, administration of insulin could be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::d12c44f502d93e20fc93fde313badcc4
http://hdl.handle.net/10447/211635
http://hdl.handle.net/10447/211635
Autor:
DISPENZA, Clelia, SABATINO, Maria Antonietta, Ditta, Lorena Anna, SPADARO, Giuseppe, MILITELLO, Valeria, San Biagio, PL, Giacomazza, D, Picone, P, Cristaldi, L, Nuzzo, D, Di Carlo M.
I nanogeli sono nanoparticelle polimeriche reticolate idrofile. La struttura polimerica del nanogelo permette la coniugazione di molecole che possano esplicare azioni terapeutiche, diagnostiche e di indirizzamento attivo su siti bersaglio. Le caratte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::196053bb07355a9e58d79db0a5b90528
http://hdl.handle.net/10447/204458
http://hdl.handle.net/10447/204458
Autor:
MARINO GAMMAZZA, Antonella, RIZZO, Manfredi, CITARRELLA, Roberto, RAPPA, Francesca, CAMPANELLA, Claudia, BUCCHIERI, Fabio, CABIBI, Daniela, PERI, Giovanni, MONTALTO, Giuseppe, FARINA, Felicia, ZUMMO, Giovanni, CAPPELLO, Francesco, Patti, A, NIKOLIC, Dragana, Amico, G, Conaldi, PG, i. San Biagio, PL, Conway de Macario, E, Macario, AJL
Hsp60 is, typically, a mitochondrial protein, but it also occurs in the cytosol, vesicles, and plasma membrane, and in the intercellular space and biological fluids, e.g., blood. Changes in the levels and distribution of Hsp60 are linked to several p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877db0bb379338398d5011197ebd0d0a
Autor:
RANDAZZO, Walter, ALFONZO, Antonio, GERMANA', Maria, GUARRASI, Valeria, SETTANNI, Luca, PALAZZOLO, Eristanna, MOSCHETTI, Giancarlo, Moschetti, M, San Biagio, PL
Risulta comprovata nell’industria agroalimentare l’efficacia di oli essenziali di agrumi quale tecnologia per esaltare la sapidità di cibi e bevande. Ad oggi, il rinnovato interesse verso gli oli essenziali deriva dalle loro proprietà antibatte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::cbb8b7ae4a84aaa008fa574be28d5d83
http://hdl.handle.net/10447/103882
http://hdl.handle.net/10447/103882
Publikováno v:
Acta Horticulturae. :299-304
Chemical (soluble solids content, titratable acidity, pH), morphological (weight, longitudinal and transversal diameter, thickness of the flesh, number of seeds, peel colour), and sensorial characteristics of four loquat cultivars (‘Algerie’, ‘
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c08225a21be42854e349265c0c8a937
https://doi.org/10.17660/actahortic.2011.887.51
https://doi.org/10.17660/actahortic.2011.887.51
Autor:
MARINO GAMMAZZA, Antonella, CAMPANELLA, Claudia, BURGIO, Giosalba, ZUMMO, Giovanni, CAPPELLO, Francesco, Vilasi, S, Carrotta, R, Mangione,MR, Librizzi, F, Martorana,V, Ortore,MG, Vilasi,A, Corona,D, Bulone,D, Conway de Macario,E, Macario, AJL, San Biagio, PL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::3dc8a69609b9bfe4e6cd6b433087debb
http://hdl.handle.net/10447/102676
http://hdl.handle.net/10447/102676
Autor:
RANDAZZO, Walter, GUARRASI, Valeria, ALEO, Aurora, SETTANNI, Luca, MAMMINA, Caterina, PALAZZOLO, Eristanna, GERMANA', Maria, MOSCHETTI, Giancarlo, Moschetti, M, San Biagio, PL
The interest towards the application of essential oils (EOs) is increasing due to the antimicrobial potential to be used as “natural” alternative to the chemical preservation of foods [1]. EOs are aromatic oily liquids produced as secondary metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::dc876ae5173560a0804b544160526e1b
http://hdl.handle.net/10447/103880
http://hdl.handle.net/10447/103880