Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Samy Boulos"'
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 497-518 (2021)
Epidemiological studies have recognized that daily consumption of dietary fiber-containing foods reduces the incidence of developing many chronic diseases, for example, by interacting with nutritionally relevant compounds. The low affinity nature tha
Externí odkaz:
https://doaj.org/article/01be992a4f9741d3a57904aba141f15e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in asso
Externí odkaz:
https://doaj.org/article/ced474154d734e03890925183bfe5aa8
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
With an increasing worldwide demand for animal protein, insects are becoming a promising sustainable option for meat protein replacement. However, reported protein contents of insects are often overestimated when calculated as “crude protein” = 6
Externí odkaz:
https://doaj.org/article/5a3217e0987b4473b3c795e36e11a576
Autor:
Eric T Sumrall, Yang Shen, Anja P Keller, Jeanine Rismondo, Maria Pavlou, Marcel R Eugster, Samy Boulos, Olivier Disson, Pierre Thouvenot, Samuel Kilcher, Bernd Wollscheid, Didier Cabanes, Marc Lecuit, Angelika Gründling, Martin J Loessner
Publikováno v:
PLoS Pathogens, Vol 15, Iss 10, p e1008032 (2019)
The intracellular pathogen Listeria monocytogenes is distinguished by its ability to invade and replicate within mammalian cells. Remarkably, of the 15 serovars within the genus, strains belonging to serovar 4b cause the majority of listeriosis clini
Externí odkaz:
https://doaj.org/article/7cf281dab827499aa29aa89c454981e8
Publikováno v:
Molecules, Vol 25, Iss 13, p 2982 (2020)
The effect of partial acid hydrolysis on the physical and chemical properties of galactomannan, arabinoxylan, and xyloglucan was investigated. Polysaccharides were treated at 50 °C with hydrochloric acid for 3–48 h. Portions of isopropanol (i-PrOH
Externí odkaz:
https://doaj.org/article/e5e26524b2dd400ca39367140f4114de
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
Dietary plant foods are characterized by a vast molecular diversity of glycosylated sterols (SG) that differ in the structure of the steryl backbone. The identification of these polar steryl conjugates represents a major challenge as they are structu
Externí odkaz:
https://doaj.org/article/5e9390242e4c4918bfbd7d1f6f0062c0
Autor:
Samy Boulos, Laura Nyström
Publikováno v:
Frontiers in Chemistry, Vol 5 (2017)
The oxidation of cereal (1→3,1→4)-β-D-glucan can influence the health promoting and technological properties of this linear, soluble homopolysaccharide by introduction of new functional groups or chain scission. Apart from deliberate oxidative m
Externí odkaz:
https://doaj.org/article/f5f51fc960a7403e99457a44b3af409b
Publikováno v:
Carbohydrate Polymers, 319
Optimizing human diet by including dietary fibers would be more efficient when the fibers' chain interactions with other molecules are understood in depth. Thereby, it is important to develop methods for characterizing the fiber chain to be able to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e2d2c0bb2e1d072f03dec40cc0f85b5
https://hdl.handle.net/20.500.11850/622234
https://hdl.handle.net/20.500.11850/622234
Publikováno v:
Carbohydrate Polymers, 309
The interactions between dietary fibers (DFs) and small molecules are of great interest to food chemistry and nutrition science. However, the corresponding interaction mechanisms and structural rearrangements of DFs at the molecular level are still o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eba813b5358867150b981e713255583
https://hdl.handle.net/20.500.11850/600806
https://hdl.handle.net/20.500.11850/600806
Publikováno v:
Carbohydrate Polymers, 293
Carbohydrate Polymers
Carbohydrate Polymers
Use of spin labels to study structures of polymers has been widely spread in polymer science. However, for the studies of neutral water-soluble dietary fibers (DFs), labelling efficiencies in past studies have only been sufficient for application of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ae9f819b6902596aa4d34fbdeadf23
https://hdl.handle.net/20.500.11850/555537
https://hdl.handle.net/20.500.11850/555537