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Background Wheat is considered a vital source for human and animal nutrition. Its grains consider a significant source of nutritional proteins and carbohydrates. This study is occurred to discriminate thirteen Egyptian wheat genotypes using water sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::490181bb2b57d0c6f6f5c9916ef3daa7
https://doi.org/10.21203/rs.3.rs-2950565/v1
https://doi.org/10.21203/rs.3.rs-2950565/v1
