List of contributors

Autor: Shikha Agnihotry, Piyush Agrawal, Suchitra M. Ajjarapu, Himanshu Avashthi, Animesh Awasthi, Qanita Bani Baker, Abhishek Bhandawat, Ritika Bishnoi, Muktesh Chandra, T. Chatterjee, Kamal Kumar Chaudhary, J. Choubey, J.K. Choudhari, Budhayash Gautam, Kavita Goswami, Aditya Harbola, Imran Hussain, Akanksha Jaiswar, Rahul Singh Jasrotia, Moacyr Comar Junior, Sukhdeep Kaur, Rajesh Kumar Kesharwani, Indrajeet Kumar, Pawan Kumar, Sundip Kumar, Mahesh Manchanda, Ranjeet Maurya, Ankita Mishra, Bhawana Mishra, Pallavi Mishra, Swapnil Mishra, Shikha Mittal, Priyanka Narad, G. Naresh, Ankita Negi, Deepti Negi, Krishna Kumar Ojha, Shubham Pant, Rajesh Kumar Pathak, Pramod Wasudeo Ramteke, Neeru Redhu, Joy Roy, B.P. Sahariah, Neeti Sanan-Mishra, Reshu Saxena, Abhishek Sengupta, Gaurav Sharma, Himanshu Sharma, Parva Kumar Sharma, Vikas Sharma, Vinay Sharma, null Shivam, Jatin Shrinet, Abhimati Shukla, Rohit Shukla, Samvedna Shukla, Amisha Singh, Anamika Singh, Dev Bukhsh Singh, Indra Singh, Pradeep Singh, Pramod Kumar Singh, Rahul Singh, Sakshi Singh, Satendra Singh, Surya Pratap Singh, Tiratha Raj Singh, Vijay Kumar Singh, Deepak Singla, William O. Sote, Gitanjali Tandon, Zoozeal Thakur, Anshul Tiwari, Apoorv Tiwari, Rashmi Tyagi, M.K. Verma, Shivani Verma, Arvind Kumar Yadav, Inderjit Singh Yadav, Manoj Kumar Yadav, Namrata Yadav, Neetu Singh Yadav, Sunita Yadav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6ea72710c002f4cf5d896059a21f89b
https://doi.org/10.1016/b978-0-323-89775-4.00031-6

Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers

Autor: Shiv Shanker Pandey, Sudeep Tandon, Alok Kalra, Mahendra P. Darokar, Deepti Barnawal, Samvedna Shukla, Alok Pandey, Nidhi Bharti, Chandan S. Chanotiya, Muktesh Chandra

Publikováno v: Food Chemistry. 284:171-179

Use of harmful chemicals and expensive maintenance of cold-storage conditions for controlling sprouting are among the major problems in potato storage. Here, 20 essential oils (EOs) were tested for their sprouting-inhibiting and sprouting-inducing ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e8d9b37f086ef43a0c5f4425d7939d
https://doi.org/10.1016/j.foodchem.2019.01.079

Bioinformatics : Methods and Applications

Autor: Dev Bukhsh Singh, Rajesh Kumar Pathak

Bioinformatics: Methods and Applications provides a thorough and detailed description of principles, methods, and applications of bioinformatics in different areas of life sciences. It presents a compendium of many important topics of current advance