Výsledky vyhledávání - "Samuray Hakan BULUT"

Akademický článek

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects

Autor: Zühal Aksakallı Bayraktar, Serhan Oral, Samuray Hakan Bulut, Yusuf Bayraktar

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

Tourists who favor local food typically care about healthy food choices. Their view of locally produced food as healthy is related to perceptions of sustainability. This relationship can be explained by tourists' personality traits and tendency to ea

Externí odkaz: https://doaj.org/article/a632ae8cbf52485a8e72500b713abd96

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Akademický článek

EVRENSEL BİLİNİRLİĞE SAHİP ENSTRÜMANTAL GASTRONOMİ DAVRANIŞI

Autor: Samuray Hakan BULUT

Publikováno v: Online Journal of Music Sciences, Vol 4, Iss 1, Pp 122-133 (2019)

Bu çalışma, medeniyetler tarihi boyunca kalabalık gruplar halinde yapılmış yeme içme aktivitelerinde – ki bunlar; kutlama, anma, salt eğlence, resmi ya da dini tören gibi farklı amaçlarla yapılmıştır -- zamanla evrensel bilinirlik k

Externí odkaz: https://doaj.org/article/d91582ef9c514871b699cfa2c2786e96

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GASTRONOMI EVRENINDE CODEX SERAPHINIANUS: SEMIYOTIK BIR İNCELEME

Autor: Samuray Hakan Bulut

Publikováno v: Volume: 7, Issue: 1 182-193
İnönü Üniversitesi Kültür ve Sanat Dergisi

The problem of this research is that How do art and design teachings serve the gastronomic universe? Except the teachings’ practical usage, it is assumed that the hermeneutic teachings of art and the creative doctrine of design, can also be thought

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6e1af25b103b0a252a1c4a8c3017df
https://doi.org/10.22252/ijca.910479

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TÜRKİYE’DE SOMUT OLMAYAN KÜLTÜREL MİRASIN KORUNMASINA YÖNELİK DESTİNASYON OLUŞTURMA: SİVAS MADIMAK OTELİ

Autor: Samuray Hakan Bulut

Publikováno v: Volume: 5, Issue: 2 99-106
İnönü Üniversitesi Kültür ve Sanat Dergisi

The study aims to review the possible steps to be taken to build up a universal and contemporary destination at Madimak Hotel, which was the scene of a massacre that took place in Sivas on 2 July, 1993, within the wider context of dark tourism –a f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cbaab28e213caac36d7ecce52bc978
https://doi.org/10.22252/ijca.632850

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Problems Faced in the Development of the National Gastronomic Identity, and its Promotion to Tourists

Autor: Samuray Hakan Bulut

Publikováno v: İnönü Üniversitesi Kültür ve Sanat Dergisi. 5:60-65

Bu çalışma gastronomi biliminin merkezde tutulduğu ulusal düzeyde yapılmış akademik turizm araştırmalarının incelenmesi sonucu elde edilen bilgiler ışığında; Türkiye’nin turizm potansiyelinin, ülkenin gastronomi kimliği öne ç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf0e55fb40d3540adad9a728ae6bf3de
https://doi.org/10.22252/ijca.563492

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TURİZMDE GASTRONOMİ VE EKSLİBRİS

Autor: Samuray Hakan Bulut

Publikováno v: İnönü Üniversitesi Kültür ve Sanat Dergisi. 5:26-32

This study aims to investigate the benefits of the formal and combined use of the science of gastronomy and the established printing technique called ex-libris in promotion activities in the field of tourism in general, and visual-written documents d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6894b73ed29ee1b0e7edfd65ae6403d2
https://doi.org/10.22252/ijca.526912

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