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pro vyhledávání: '"Samuele Savi"'
Autor:
M. Pesce, Alfredo Grilli, Alessia Rizzuto, Raffaella Tatangelo, Antonio Rotunno, Samuele Savi, Domenico Cocco, Irene La Fratta, L. Speranza, Patrizia Ballerini, Sara Franceschelli, Pietro Falco Rotunno, Giovanna Campagna
Publikováno v:
Journal of the American College of Nutrition. 39(2)
Background: The amount of healthy subjects adopting a gluten-free diet (GFD) for nonmedical reasons actually surpasses the numbers of those who are dealing with a permanent gluten-related disorder....