Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Samuele GIOVANDO"'
Autor:
Silvia Conca, Vanessa Gatto, Riccardo Samiolo, Samuele Giovando, Andrea Cassani, Elisa Tarabra, Valentina Beghetto
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Vegetable tannins are environmentally friendly tanning agents. However, they generally impart a dark colour to the tanned leather and highly contribute to the organic load in wastewaters. In this study, we employed a purification protocol se
Externí odkaz:
https://doaj.org/article/738e1d57d2764ee8ab7dafd7afeefdbc
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2494 (2023)
The chestnut tree (Castanea sativa, Mill.) is a widespread plant in Europe whose fruits and wood has a relevant economic impact. Chestnut wood (CW) is rich in high-value compounds that exhibit various biological activities, such as antioxidant as wel
Externí odkaz:
https://doaj.org/article/abf387d60d304b7eb50ecd7baaf3207d
Autor:
Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa
Publikováno v:
Foods, Vol 12, Iss 2, p 405 (2023)
Six food-grade tannins obtained from different woods were used as a source of polyphenolic compounds at two concentrations (0.5% and 1% w/w) in yogurt formulations and monitored during 3 weeks of storage. Yogurt containing tannins showed significantl
Externí odkaz:
https://doaj.org/article/c08d23276a064ec0ae351fcb6e877c12
Autor:
Federica Moccia, Davide Liberti, Samuele Giovando, Carla Caddeo, Daria Maria Monti, Lucia Panzella, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1681 (2022)
Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory, and antimicrobial agent. However, its low bioavailability has often hampered its applications in health-related fields. Here, we report a phospholipid vesicle
Externí odkaz:
https://doaj.org/article/56d4d446d7c64297af03a14f5e58dfa0
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 1 (2021)
Pseudomonas syringae pv. tomato (Pst), the causal agent of bacterial speck of tomato, is a significant cause of economic losses in tomato crops. This disease is mainly controlled with preventive use of cupric salt formulations. Antibacterial activity
Externí odkaz:
https://doaj.org/article/6bfcf3cdf1f34f2fa0ff9750a6856e87
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 188-195 (2018)
Quebracho (QUE) and chestnut (CHE) are natural sources of tannins, but there are no connection between QUE, CHE and human health. The study investigated the antioxidant response and metabolization of tannin extracts trough in vitro digestion-fermenta
Externí odkaz:
https://doaj.org/article/eb17af1ed987474fb16d6b9e5e201672
Autor:
Federica Moccia, Alessandra Piscitelli, Samuele Giovando, Paola Giardina, Lucia Panzella, Marco d’Ischia, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 804 (2020)
Tannins have always been the subject of great interest for their countless properties, first of all their ability to produce functional coatings on a variety of materials. We report herein a comparative evaluation of the antioxidant properties of woo
Externí odkaz:
https://doaj.org/article/35ad31405be14af18914956fe71c9245
Autor:
Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D’Errico, Lucia Panzella, Marco d’Ischia, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 438 (2020)
Largely produced agri-food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties. We report herein the characterization of the antioxidant propert
Externí odkaz:
https://doaj.org/article/861db8c974f94089aedf7f9943f40b3a
Autor:
Lucia Panzella, Federica Moccia, Maria Toscanesi, Marco Trifuoggi, Samuele Giovando, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 157 (2019)
The authors wish to make the following corrections to their paper [...]
Externí odkaz:
https://doaj.org/article/8a52684960f344bdb3327683c11e3465
Autor:
Lucia Panzella, Federica Moccia, Maria Toscanesi, Marco Trifuoggi, Samuele Giovando, Alessandra Napolitano
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 84 (2019)
Exhausted woods represent a byproduct of tannin industrial production processes and their possible exploitation as a source of antioxidant compounds has remained virtually unexplored. We herein report the characterization of the antioxidant and other
Externí odkaz:
https://doaj.org/article/a357d7aa397a43afb9c12bd00f78d029