Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Samuel W. Page"'
Autor:
Samuel W. Page
Publikováno v:
Bulletin of the World Health Organization, Vol 82, Iss 12, Pp 955-955 (2004)
Externí odkaz:
https://doaj.org/article/ba74ade56de34085958f946068ab972f
Publikováno v:
Journal of Food and Drug Analysis. 1
The antioxidant activities of fresh garlic extracts and commercially available garlic products were evaluated using a recently developed technique for the determination of lipid hydroperoxides, initial intermediates in the lipid oxidation process. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5fd80d414f348b84cb49bb82d5b32d
https://doi.org/10.38212/2224-6614.3073
https://doi.org/10.38212/2224-6614.3073
Autor:
Mary W, Trucksess, Samuel W, Page
Publikováno v:
Journal of food protection. 49(8)
A total of 118 imported cheeses from 13 countries were analyzed for aflatoxin M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::305ac0562cabf966211e58da08d5fa2f
https://pubmed.ncbi.nlm.nih.gov/30959697
https://pubmed.ncbi.nlm.nih.gov/30959697
Autor:
David M. Wilson, Abby Dilley, Leslie F. McCoy, Pauline E. Jolly, Jenny Pronczuk, George Luber, Carol Rubin, Choon Nam Ong, Mary T.K. Onsongo, Robert E Breiman, Gilbert N. Kibata, Gordon S. Shephard, Curtis M. Jolly, Maya Pineiro, Helen Schurz Rogers, Patience Mensah, Eduardo Azziz-Baumgartner, Sara Hale Henry, Daniel P. Jeffers, Marina Miraglia, Lauren Lewis, Henry Njapau, Manish Patel, Jonathan T. Williams, Marie-Noel Brune, Joerg Stroka, Myrna Sabino, John D. Groopman, Douglas L. Park, Arthur W. Schaafsma, Heather Strosnider, Ramesh V. Bhat, Ambrose O. Misore, Christopher P. Wild, Kevin M. DeCock, Xiumei Liu, Timothy D. Phillips, K. Hell, Samuel W. Page, Marianne Bänziger
Publikováno v:
Environmental Health Perspectives
Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused > 150 deaths. In response, the Centers for Disease Control and Prevention and the World Health Organization convened a workgroup of international experts and health officia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac7e7f0ffe3a2500815c99c4b5bc38c
https://doi.org/10.1289/ehp.9302
https://doi.org/10.1289/ehp.9302
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:486-492
A peer-verified, gas chromatographic (GC) method is presented for the identification of hydrolyzed inulin syrup (HIS) and high-fructose corn syrup (HFCS) in apple juice. The procedure involves determining the Brix value of the apple juice or apple ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2767d6a18bfb54c4967a91bfc9a4ea93
https://doi.org/10.1093/jaoac/84.2.486
https://doi.org/10.1093/jaoac/84.2.486
Publikováno v:
Journal of AOAC INTERNATIONAL. 82:251-258
Four laboratories participated in a mini-collaborative study of AOAC Official Method 971.22, Standards for Aflatoxins, Thin-Layer Chromatographic Method, to extend the method to 3 replacement solvents for benzene for calibration of standard afla- tox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d41f775b0f11e8290a92fb6caccb468
https://doi.org/10.1093/jaoac/82.2.251
https://doi.org/10.1093/jaoac/82.2.251
Publikováno v:
Journal of AOAC INTERNATIONAL. 82:85-89
Ochratoxin A (OA) is a nephrotoxic and nephrocarcinogenic mycotoxin produced by Aspergillus and Penicillium species. It has been found mainly in cereal grains and coffee beans. The purpose of this study was to investigate the occurrence of OA in cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c0b7970a98caa8b31dd2687275f709
https://doi.org/10.1093/jaoac/82.1.85
https://doi.org/10.1093/jaoac/82.1.85
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 4:1175-1187
Ackee toxicity is associated with consumption of the fruit of the tree Blighia sapida. The problem is endemic in Jamaica, and a number of cases have been reported in the U.S. among Jamaican immigrants. Illness is associated with the method of prepara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eed31b49b2fd8ad9bad2619e456d70b
https://doi.org/10.1080/10807039891285045
https://doi.org/10.1080/10807039891285045
Autor:
Samuel W. Page, Denis Andrzejewski, Annette L. Troy, Tibebe Z. Woldemariam, Ryan E. Casey, Joseph M. Betz, William R. Obermeyer
Publikováno v:
Phytochemical Analysis. 9:232-236
Blue cohosh (Caulophyllum thalictroides (L.) Michx., Berberidaceae) is a North American perennial herb which is found as an ingredient in dietary supplement products in the United States. The plant contains the alkaloids N-methylcytisine, baptifoline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e20d378533cea50fdff6c23ed78b816
https://doi.org/10.1002/(sici)1099-1565(199809/10)9:5<232::aid-pca412>3.0.co
https://doi.org/10.1002/(sici)1099-1565(199809/10)9:5<232::aid-pca412>3.0.co
Publikováno v:
Journal of AOAC INTERNATIONAL. 81:880-886
A liquid chromatographic (LC) method for determining deoxynivalenol (DON) in white flour, whole wheat flour, and bran at or above the U.S. Food and Drug Administration advisory level of 1 μg/g was evaluated by an interlaboratory study. Test samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373bdb11f2ad90e0f9fc1d51d3be98f3
https://doi.org/10.1093/jaoac/81.4.880
https://doi.org/10.1093/jaoac/81.4.880