Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samuel Tuhaise"'
Autor:
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, John Adriko, Dennis Muhanguzi, Stephen Buah, Andrew Kiggundu
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A. fl
Externí odkaz:
https://doaj.org/article/10fb6445b73143b083e4321ed8cd67ee
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-7 (2019)
Abstract Objective Passion fruit improvement efforts by conventional breeding have had limited success calling for research into alternative approaches such as tissue culture and genetic engineering. An efficient and reproducible regeneration system
Externí odkaz:
https://doaj.org/article/e28a62acdb1f43a2a75bdc00ac0160f9
Publikováno v:
African Journal of Biotechnology. 18:416-425
Horticulture is one of the fastest growing sectors in Uganda, exporting products worth US$100 million annually. Passion fruit (Passiflora edulis) growing and export is one of the critical contributors to this sector employing over a million farmers.
Autor:
Renee S. Arias, Amos Acur, Steven Odongo, Joseph Ssekandi, J. Adriko, Dennis Muhanguzi, Andrew Kiggundu, Stephen Buah, Samuel Tuhaise
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
BMC Microbiology
BMC Microbiology
BackgroundGroundnut pre- and post-harvest contamination is commonly caused by fungi from the GenusAspergillus.Aspergillus flavusis the most important of these fungi. It belongs to sectionFlavi; a group consisting of aflatoxigenic (A. flavus,A. parasi
Autor:
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, Dennis Muhanguzi, John Adriko, Stephen Buah, Andrew Kiggundu
Background Aspergillus is the main fungal genus causing pre- and post-harvest contamination of groundnuts. Aspergillus flavus belongs to section Flavi, a group consisting of both the aflatoxigenic species (A. flavus, A. parasiticus and A. nomius) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e314f1448419f8a5a7efc1d0a6a23b
https://doi.org/10.21203/rs.2.13266/v1
https://doi.org/10.21203/rs.2.13266/v1