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Appetite. 180
Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a key factor affecting the sustainability of the entire food system. Studies have developed scales to measure consumer preferences for particular consumption patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ccc72e48f4d56c785d2a74ff877b909
https://pubmed.ncbi.nlm.nih.gov/36375601
https://pubmed.ncbi.nlm.nih.gov/36375601
