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pro vyhledávání: '"Samuel S. Besong"'
Autor:
Prince G. Boakye, Anh Thi Lan Nguyen, Peggy M. Tomasula, Enyam S. Alamu‐Lumor, Samuel S. Besong
Publikováno v:
Journal of food scienceREFERENCES. 86(2)
Beta-cyclodextrin (β-CD) has been shown to successfully lower the cholesterol content of dairy products, such as butter, but the process tends to negatively impact the overall quality and consistency. In this study, β-sitosterol, which is similar i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a463a0a8bb7be8773e95143d32de57cd
https://pubmed.ncbi.nlm.nih.gov/33448052
https://pubmed.ncbi.nlm.nih.gov/33448052
Autor:
Hajri T; Department of Human Ecology, Delaware State University, Dover, DE 1191, USA., Zaiou M; The Jean-Lamour Institute, UMR 7198 CNRS, University of Lorraine, F-54000 Nancy, France., Fungwe TV; Department of Nutritional Sciences, School of Nursing and Allied Health Sciences, Howard University, Washington, DC 20059, USA., Ouguerram K; UMR1280 PhAN, Physiopathology of Nutritional Adaptations, INRA, University of Nantes, CHU Hôtel Dieu, IMAD, CRNH Ouest, 44000 Nantes, France., Besong S; Department of Human Ecology, Delaware State University, Dover, DE 1191, USA.
Publikováno v:
Cells [Cells] 2021 May 31; Vol. 10 (6). Date of Electronic Publication: 2021 May 31.