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pro vyhledávání: '"Samuel S. Besong"'
Autor:
Prince G. Boakye, Anh Thi Lan Nguyen, Peggy M. Tomasula, Enyam S. Alamu‐Lumor, Samuel S. Besong
Publikováno v:
Journal of food scienceREFERENCES. 86(2)
Beta-cyclodextrin (β-CD) has been shown to successfully lower the cholesterol content of dairy products, such as butter, but the process tends to negatively impact the overall quality and consistency. In this study, β-sitosterol, which is similar i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a463a0a8bb7be8773e95143d32de57cd
https://pubmed.ncbi.nlm.nih.gov/33448052
https://pubmed.ncbi.nlm.nih.gov/33448052
Autor:
Nguyen, Anh Thi Lan, Boakye, Prince G., Besong, Samuel S., Tomasula, Peggy M., Alamu‐Lumor, Enyam S.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Feb2021, Vol. 86 Issue 2, p404-410, 7p