A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition.

Autor: Edo GI; Faculty of Science, Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Samuel PO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Nwachukwu SC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ikpekoro VO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Promise O; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Oghenegueke O; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ongulu J; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Otunuya CF; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Rapheal OA; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Ajokpaoghene MO; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Okolie MC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ajakaye RS; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8414-8429. Date of Electronic Publication: 2024 May 20.

Combining domain knowledge and statistical models in time series analysis

Autor: Lai, Tze Leung, Wong, Samuel Po-Shing

Publikováno v: IMS Lecture Notes Monograph Series 2006, Vol. 52, 193-209

This paper describes a new approach to time series modeling that combines subject-matter knowledge of the system dynamics with statistical techniques in time series analysis and regression. Applications to American option pricing and the Canadian lyn

Externí odkaz: http://arxiv.org/abs/math/0702814

Stochastic Neural Networks with Applications to Nonlinear Time Series

Autor: Lai, Tze Leung, Wong, Samuel Po-Shing

Publikováno v: Journal of the American Statistical Association, 2001 Sep 01. 96(455), 968-981.

Externí odkaz: https://www.jstor.org/stable/2670243

Effects of Photoperiod Regimes on Growth Performance of Heterobranchus bidorsalis (Geoffrey St. Hilaire, 1809) fingerlings under Laboratory Conditions

Autor: Samuel Po

Publikováno v: Aquaculture & Fisheries. 5:1-6

Environmental factors are known to influence growth and survival of aquatic organisms. Varying intensities of light can be of great advantage to catfishes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75a266ca95570b54b81de207b53f571f
https://doi.org/10.24966/aaf-5523/100037

Evaluation of the ameliorative roles of vitamins A, C and E on reduced glutathione in Clarias gariepinus (Burchell, 1822) fingerlings exposed to lead nitrate

Autor: Ayanwale Av, Samuel Po, Arimoro Fo, Mohammad Hl

The ever-increasing anthropogenic activities all over the world that usually led to release of plethora of pollutants such as lead calls for concern. In the present study the effects of lead nitrate on the production of antioxidants such as reduced g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4a33137771925e71c9b1f4bebaa04e