Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Samuel Ouoba"'
Autor:
Samuel Ouoba, Jean-Claude Bénet
Publikováno v:
Indian Geotechnical Journal. 53:678-685
Publikováno v:
Heat and Mass Transfer. 59:567-581
Publikováno v:
JP Journal of Heat and Mass Transfer. 27:133-145
Autor:
Samuel Ouoba, Jean-Claude Bénet
Publikováno v:
JP Journal of Heat and Mass Transfer. 26:41-52
Autor:
Aboubakar Compaoré, Samuel Ouoba, Kondia Honoré Ouoba, Merlin Simo-Tagne, Yann Rogaume, Clément Ahouannou, Alfa Oumar Dissa, Antoine Béré, Jean Koulidiati
Publikováno v:
Advances in Chemical Engineering and Science. 12:172-196
Publikováno v:
International Journal of Environmental Research. 17
Publikováno v:
Experimental Thermal and Fluid Science
Experimental Thermal and Fluid Science, Elsevier, 2021, 121, pp.110233. ⟨10.1016/j.expthermflusci.2020.110233⟩
Experimental Thermal and Fluid Science, Elsevier, 2021, 121, pp.110233. ⟨10.1016/j.expthermflusci.2020.110233⟩
International audience; The aim of this communication is to analyse the influence of water activity and total pressure on water evaporation. The system is composed of liquid and gas phases, separated by a plane surface, contained in a cylinder whose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee1651e824908027f0beb8813e61836
https://hal.archives-ouvertes.fr/hal-03015745/document
https://hal.archives-ouvertes.fr/hal-03015745/document
Publikováno v:
Journal de Physique de la SOAPHYS. 3:C21A08-1
In the city of Ouagadougou in Burkina Faso, faecal sludge treatment plants suffer from the lack of a process for recovering sludge after drying. Forsolid household waste, the quantities collected are mainly intended fortechnical landfill. Finding a s
Autor:
A. O. Dissa, Antoine Bere, Aboubakar Compaoré, Aditya Putranto, Yann Rogaume, Samuel Ouoba, Romain Rémond, Jean Koulidiati, André Zoulalian
Publikováno v:
Journal of Food Science and Technology
Journal of Food Science and Technology, Springer Link, 2019, 56 (7), pp.3347-3354. ⟨10.1007/s13197-019-03817-3⟩
Journal of Food Science and Technology, Springer Link, 2019, 56 (7), pp.3347-3354. ⟨10.1007/S13197-019-03817-3⟩
J Food Sci Technol
Journal of Food Science and Technology, Springer Link, 2019, 56 (7), pp.3347-3354. ⟨10.1007/s13197-019-03817-3⟩
Journal of Food Science and Technology, Springer Link, 2019, 56 (7), pp.3347-3354. ⟨10.1007/S13197-019-03817-3⟩
J Food Sci Technol
Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58f7fb5774ae5ffe00049d0ae9a173e
https://hal.archives-ouvertes.fr/hal-02521221
https://hal.archives-ouvertes.fr/hal-02521221
Publikováno v:
Solar Energy. 129:156-174
In this work, a solar air collector with a composite absorber is designed and experimented. Its composite absorber results from the coupling of a non-porous absorber made of a corrugated iron sheet and a porous absorber made of a mesh of aluminum. Th