Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samuel Marasca"'
Autor:
Emerson Giuliani Durigon, Juliano Uczay, Nilce Coelho Peixoto, Samuel Marasca, Thamara Luísa Staudt Schneider, Luana Haselein Maurer, Tatiana Emanuelli, Rafael Lazzari
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 45, Iss 1 (2023)
Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to c
Externí odkaz:
https://doaj.org/article/ed103d63f8ad441e921c62a417b0bbff
Autor:
Diego de Oliveira Garcia, Emerson Giuliani Durigon, Thamara Luísa Staudt Schneider, Rafael Lazzari, Samuel Marasca
Publikováno v:
Elementos de Zootecnia-Volume 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33df19098df62a80c85a490724fc18f9
https://doi.org/10.36229/978-65-86127-25-6.cap.12
https://doi.org/10.36229/978-65-86127-25-6.cap.12
Autor:
Juliano Uczay, Emerson Giuliani Durigon, Valesca Schardong Villes, Rafael Lazzari, Eduardo Kelm Battisti, Nilce Coelho Peixoto, Thamara Luiza Schneider, Samuel Marasca
Publikováno v:
Aquaculture. 474:11-17
Vitamin A, a fat soluble compound is an essential nutrient for fish. The present study evaluated the effects of dietary vitamin A administered to juvenile silver catfish ( Rhamdia quelen ). Fish were fed semi-purified diets formulated to meet the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6d9adb1965f306efe40ce1c5a18d9d
https://doi.org/10.1016/j.aquaculture.2017.03.025
https://doi.org/10.1016/j.aquaculture.2017.03.025
Autor:
Rafael Lazzari, Emerson Giuliani Durigon, J. B. Gonzatto, M. R. C. Jovanovichs, Samuel Marasca, Juliano Uczay
Publikováno v:
Boletim de Indústria Animal, Vol 76, Pp 1-9 (2019)
Os ingredientes de origem animal possuem uma boa composição aminoacidica, porém muitas vezes com grande variação quantitativa. Neste trabalho foi avaliada a substituição da farinha de carne e ossos suína por farelo de soja com e sem o uso de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a53607b2133ed10557281497eefb2781
https://doi.org/10.17523/bia.2019.v76.e1435
https://doi.org/10.17523/bia.2019.v76.e1435
Autor:
Juliano Uczay, Samuel Marasca, Marcos José Salvador, Nilce Coelho Peixoto, Emerson Giuliani Durigon, Bernardo Baldisserotto, Denise Schmidt, Vania Lucia Loro, Jossiele Leitemperger, Rafael Lazzari, Eduardo Kelm Battisti
Publikováno v:
Aquaculture. 529:735730
The dietary addition of Lippia alba essential oil has been studied in fish, showing excellent results against lipid peroxidation. The objective of this study was to evaluate the compounds present in the plant and the growth, hematology, metabolism, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45c9e978b2da360eaf8100458eae341
https://doi.org/10.1016/j.aquaculture.2020.735730
https://doi.org/10.1016/j.aquaculture.2020.735730