Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin

Autor: Fanny Guyomarc'h, Félicie Héquet, Samuel Le Féon, Nadine Leconte, Fabienne Garnier-Lambrouin, Julie Auberger, Caroline Malnoë, Caroline Pénicaud, Geneviève Gésan-Guiziou

Publikováno v: Data in Brief, Vol 55, Iss , Pp 110676- (2024)

Food plays a significant role in the environmental impacts of human activities. However, many agro-industrial processes are multi-product systems and their impacts need to be distributed between the different co-products in order to properly address

Externí odkaz: https://doaj.org/article/27bf4b7aaf0844ef8b0891f504f64834

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Autor: Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud

Publikováno v: Cleaner Environmental Systems, Vol 11, Iss , Pp 100141- (2023)

Consumers are increasingly interested in knowing the environmental impacts of foods. In addition, producers are interested in receiving recommendations to reduce their impacts. This faces two major challenges: (1) certain systems are not widely studi

Externí odkaz: https://doaj.org/article/95f250e25be94615b5c294cf2330c380

Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece

Autor: Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud

Publikováno v: Data in Brief, Vol 48, Iss , Pp 109207- (2023)

Considering and reducing the environmental impacts has become one of the main concerns of agri-food systems. More specifically, the agri-food sector is increasingly confronted to the necessity of quantifying environmental impacts, e.g., to eco-design

Externí odkaz: https://doaj.org/article/56189a3b0d1f47e4910c3f7428b2e5f9

DEXiAqua, a Model to Assess the Sustainability of Aquaculture Systems: Methodological Development and Application to a French Salmon Farm

Autor: Samuel Le Féon, Joël Aubin, Nouraya Akkal-Corfini, Théo Dubois, Christophe Jaeger, Aurélie Wilfart, Michele Costantini, Jacopo Bacenetti

Publikováno v: Sustainability
Sustainability, MDPI, 2021, 13 (14), pp.7779. ⟨10.3390/su13147779⟩
Sustainability, Vol 13, Iss 7779, p 7779 (2021)
Volume 13
Issue 14

International audience; Aquaculture is increasingly considered a major contributor to the growing demand for worldwide seafood production. Sustainability is becoming a key issue for aquaculture systems, with the objective to produce seafood with lowe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4717e26ef9461c5ebcd5dd602c76c4
https://hal.inrae.fr/hal-03291115

Life cycle assessment of industrial symbiosis: A critical review of relevant reference scenarios

Autor: Samuel Le Féon, Lynda Aissani, Jean-Baptiste Bahers, Antoine Lacassagne

Publikováno v: Journal of Industrial Ecology
Journal of Industrial Ecology, Wiley, 2019, 23 (4), pp.972-985. ⟨10.1111/jiec.12842⟩

International audience; This paper highlights the methods and parameters used to define and design a reference scenario to be compared with an industrial symbiosis (IS) scenario using the life cycle assessment (LCA) methodology. To this end, a critic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7deca74b51d33b74f6211fb71ca961
https://halshs.archives-ouvertes.fr/halshs-02058745/document