Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Samuel K. Mbugua"'
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Evaluation of Microbial and Nutritional Quality of Fermented Dried Roasted Thick Porridge (Mkarango)
Autor: M. W. Okoth, O. G. Abong, D. M. Kaindi, E. C. Cheruiyot, Samuel K. Mbugua
Publikováno v: Asian Food Science Journal. :1-8
Most of the products of maize flour fermentation in Kenya undergo wild fermentation in a natural process. One of these is locally roasted maize flour commonly known by its local name Mkarango which is popular in the Western region of Kenya where it i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40691e584ddc01af7debda1d6038debc
https://doi.org/10.9734/afsj/2019/v8i329993
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3
Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya
Autor: Samuel K. Mbugua, Dasel W. M. Kaindi, John Wangoh, Isaac M. Maitha
Publikováno v: Asian Food Science Journal. :1-9
Aim: The study was carried out to assess the microbial quality and safety of fermented camel milk product (Suusac) from North Eastern Kenya. Methodology: Twenty-eight samples (n=28) of Suusac from different areas of the region sold in informal market
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11761754c8e472b9e3a636f9e430befe
https://doi.org/10.9734/afsj/2019/v8i229986
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4
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
Autor: Jack-Susan Magu, Ndegwa Henry Maina, Catherine N. Kunyanga, Elisabete Pinto, Ana M. P. Gomes, Samuel K. Mbugua, Catarina Vila-Real, Ana Pimenta-Martins, Kati Katina
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Public Health Nutr
Objective:To develop a semi-quantitative FFQ and to evaluate its validity and reproducibility for the assessment of total dietary intake of Kenyan urban adult population, given its non-existence in Kenya.Design:The current study adopted a cross-secti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e87940181e821ee63688a4608f017d8
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6
Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda
Autor: Samuel K. Mbugua, E.G Karuri, Barugahara Evyline Isingoma
Publikováno v: BMC nutrition
BMC Nutrition, Vol 5, Iss 1, Pp 1-8 (2019)
Background Several national reports have indicated poor nutritional status among children from Western Uganda where millet porridge is a predominant complementary food. However, little is known about the nutritional status of 7–36 months old childr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93579ebc5b458981f477fa9e8d114916
http://europepmc.org/articles/PMC7050727
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7
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
Autor: Rhoda Azikoyo Nungo, Samuel K. Mbugua, Michael W. Okoth
Publikováno v: Food and Nutrition Sciences. :796-801
A study was carried out to assess the nutritional status of under-five child population within cassava consuming community in Nambale of western Kenya. A structured questionnaire was used to collect socio economic data, 24-hour food re-call and anthr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bdaa8a754487beb88c2a577c99c3c63
https://doi.org/10.4236/fns.2012.36107
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8
Strengthening capacity for sustainable livelihoods and food security through urban agriculture among HIV and AIDS affected households in Nakuru, Kenya
Autor: Jennifer M Levy, Samuel K. Mbugua, Donald C. Cole, Christopher Gore, Fiona Yeudall, Gordon Prain, Aimee L. Webb, Daniel W. Sellen, Mary Njenga, Nancy Karanja
Publikováno v: International Journal of Agricultural Sustainability. 8:40-53
The promotion and support of urban agriculture (UA) has the potential to contribute to efforts to address pressing challenges of poverty, under nutrition and sustainability among vulnerable populations in the growing cities of sub-Saharan Africa (SSA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::327d2e375ab3921fc9c45b51946cc1c2
https://doi.org/10.3763/ijas.2009.0481
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9
Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
Autor: John Wangoh, Tezira A. Lore, Samuel K. Mbugua
Publikováno v: LWT - Food Science and Technology. 38:125-130
The microflora involved in production of suusac , a Kenyan traditional fermented camel milk product, were enumerated and identified. 15 samples of traditionally fermented suusac were analysed. Total viable microorganisms, lactic acid bacteria (LAB),
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee515d7c2b9df9c8653fa260f3e2688b
https://doi.org/10.1016/j.lwt.2004.05.008
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10
Controlled Polymerization of Substituted Diacetylene Self-Organized Monolayers Confined in Molecule Corrals
Autor: Thomas P. Beebe, Shawn P. Sullivan, Samuel K. Mbugua, Albert Schnieders
Publikováno v: Langmuir. 21:1322-1327
We have shown that STM-tip-induced chain polymerization of 10,12-tricosadiynoic acid (TCDA) in a self-organized monolayer at the liquid-solid interface of TCDA on highly oriented pyrolytic graphite is possible. The oligomers thus produced started at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743262fe34baa1d0f8c68e1cd9ec983b
https://doi.org/10.1021/la048586g
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