Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Samuel Jaddu"'
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Akademický článek
Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview
Autor: Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak
Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101266- (2024)
Non-thermal technologies, primarily employed for microbial inactivation and quality preservation in foods, have seen a surge in interest, with non-thermal plasma garnering particular attention. Cold plasma exhibits promising outcomes, including enhan
Externí odkaz: https://doaj.org/article/0560d3c0e5084d389a07015f345a9aeb
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2
Akademický článek
Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm
Autor: Samuel Jaddu, S. Abdullah, Madhuresh Dwivedi, Rama Chandra Pradhan
Publikováno v: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100132- (2022)
The effect on functional properties of kodo millet flour was studied using multipin cold plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) and treatment time (10–30 min) for four different parameters su
Externí odkaz: https://doaj.org/article/a9380ff3625d41ba9507f3f6af8173e9
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8
Hydration behavior of chia seed and spray drying of chia mucilage
Autor: Veeranjaneyulu Gudala, Venkata S. P. Bitra, Rajendra Kumar Vuppula, Sharmila Kondeti, Sunitha Venkata Seshamamba Burla, Hima V. Yedida, Samuel Jaddu
Publikováno v: Journal of Food Processing and Preservation. 44
Chia seeds (Salvia hispanica), rich in omega‐3 fatty acids, were soaked in water with different seed to water ratios at 60°C for 10 hr. Mucilage was extracted using a stirrer at 2,000 rpm for 6 hr and centrifuged. Total soluble solids of collected
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::541536f3f9bb2a232abc5327947765d7
https://doi.org/10.1111/jfpp.14456
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10
DEVELOPMENT OF ALOE VERA SQUASH USING DIFFERENT FRUIT JUICES
Autor: Shaik Zeenath, Vamsi Vihar, Scientist Qc Lab, Divya K, Samuel Jaddu, Aparna Kuna, JayaShankar Telangana, Jyothsna L
Publikováno v: International Journal of Research in Engineering and Technology. :171-175
Aloe is known as ‘Ghee-kanwar’ or ‘Ghi-kuvar’ in hindi and has been in use since ages as folk medicine. Brihans natural products from Tamil nadu are the first company, supplying organic aloe juice to European countries. Major areas of aloe pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d031e22d472bb65b0f909b7defab5d41
https://doi.org/10.15623/ijret.2016.0506033
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