Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Samuel Herianto"'
Publikováno v:
Biomaterials advances. 142
Bottom-up approaches in creating artificial cells that can mimic natural cells have significant implications for both basic research and translational application. Among various artificial cell models, liposome is one of the most sophisticated system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4edf995063998dcb42e9e85ee5f7ffb7
https://pubmed.ncbi.nlm.nih.gov/36302330
https://pubmed.ncbi.nlm.nih.gov/36302330
Publikováno v:
Mycotoxins and Food Safety-Recent Advances
Mycotoxins are food safety and public health concerns due to their widespread contamination in agricultural products and adverse health effects on humans. Several decontamination techniques, including physical-, chemical-, and thermal-based treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d782b5fb214480f79ad49cbf1bfbda1
https://doi.org/10.5772/intechopen.103779
https://doi.org/10.5772/intechopen.103779
Autor:
Samuel Herianto, Rachelle D. Arcega, Chih-Yao Hou, How-Ran Chao, Ching-Chang Lee, Chia-Min Lin, Trias Mahmudiono, Hsiu-Ling Chen
Publikováno v:
Science of The Total Environment. 874:162235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ea1f63336fcfbfb61a1eb021527d886
https://doi.org/10.1016/j.scitotenv.2023.162235
https://doi.org/10.1016/j.scitotenv.2023.162235
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:583-626
Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention because of its capacity for decontaminating food from both biological and chemical sources. Plasma-activated water (PAW), a product of NTP's reaction with water con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f143c95ca4a397e00d3af5537d4d471d
https://doi.org/10.1111/1541-4337.12667
https://doi.org/10.1111/1541-4337.12667
Protein-lipid interactions are crucial for various cellular biological processes like intracellular signaling, membrane transport, and cytoskeletal dynamics. Therefore, studying these interactions is essential to understand and unravel their specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980854c1489d813b80c7d0992bb52008
Publikováno v:
Environmental Research. 211:112989
Perchlorate, nitrate, and thiocyanate, namely thyroid disrupting chemicals (TDCs), are found ubiquitously in the environment, leading to broad human exposure and primary uptake through the food web and drinking water. TDCs are all competitive inhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17edda1120e3eff3ff53479ef6154db4
https://doi.org/10.1016/j.envres.2022.112989
https://doi.org/10.1016/j.envres.2022.112989
Publikováno v:
International journal of food microbiology. 355
Consumer awareness and distaste towards both bacterial and chemical contaminations on food items have been increasing in recent years. Non-thermal plasma (NTP) is a cutting-edge technology which has been shown to effectively inactivate bacteria on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b7ce7eb9283cb63e061251f457199c
https://pubmed.ncbi.nlm.nih.gov/34358812
https://pubmed.ncbi.nlm.nih.gov/34358812
Autor:
Wei Sheng Wu, Pramod Shah, Samuel Herianto, You Zuo Chen, Jagat Rathod, Chien Sheng Chen, Biqing Liang
Publikováno v:
Analytical chemistry. 93(2)
We used yeast proteome microarrays (∼5800 purified proteins) to conduct a high-throughput and systematic screening of PI5P-interacting proteins with PI5P-tagged fluorescent liposomal nanovesicles. Lissamine rhodamine B-dipalmitoyl phosphatidylethan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45abf05d9bae59b18953e1483d0a86c5
https://pubmed.ncbi.nlm.nih.gov/33302626
https://pubmed.ncbi.nlm.nih.gov/33302626
Publikováno v:
The Science of the total environment. 786
Phthalate esters (PAEs) are one of the most widely used plasticizers in polymer products and humans are increasingly exposed to them. The constant exposure to PAEs-contained products has raised some concerns against human health. Thus, the impacts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d118946239db31090b47eb059664a0
https://pubmed.ncbi.nlm.nih.gov/33965815
https://pubmed.ncbi.nlm.nih.gov/33965815
Autor:
Chih-Yao Hou, Hsiu Ling Chen, Ming-Kuei Shih, Chia Min Lin, Min-Hung Chen, Yu Chi Hung, Chang-Wei Hsieh, Jong-Shinn Wu, Samuel Herianto
Publikováno v:
LWT. 154:112547
Multiple hard-to-reach spots on foods with rough surfaces (such as shrimp) limit the maximal exposure to antibacterial agents. In this study, we successfully generated plasma-activated water (PAW) using a low energy-consuming source of a non-thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a085f91d200b1fbd47e16fffd37cdb9
https://doi.org/10.1016/j.lwt.2021.112547
https://doi.org/10.1016/j.lwt.2021.112547