Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Samuel Henty"'
Autor:
Maryse Bourgault, Sabine Tausz-Posch, Mark Greenwood, Markus Löw, Samuel Henty, Roger D. Armstrong, Garry L. O’Leary, Glenn J. Fitzgerald, Michael Tausz
Publikováno v:
Plants, Vol 10, Iss 4, p 612 (2021)
Atmospheric carbon dioxide concentrations [CO2] are increasing steadily. Some reports have shown that root growth in grain crops is mostly stimulated in the topsoil rather than evenly throughout the soil profile by e[CO2], which is not optimal for cr
Externí odkaz:
https://doaj.org/article/9e08c1113f8c4a8cb4deed2ce57a85c2
Autor:
Samuel Henty, Roger Armstrong, Markus Löw, Sabine Tausz-Posch, Garry. O'Leary, Mark C. Greenwood, Michael Tausz, Maryse Bourgault, Glenn J. Fitzgerald
Publikováno v:
Plants, Vol 10, Iss 612, p 612 (2021)
Plants
Volume 10
Issue 4
Plants
Volume 10
Issue 4
Atmospheric carbon dioxide concentrations [CO2] are increasing steadily. Some reports have shown that root growth in grain crops is mostly stimulated in the topsoil rather than evenly throughout the soil profile by e[CO2], which is not optimal for cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94879e76bd1fe5b8279bed06f1663d68
https://www.mdpi.com/2223-7747/10/4/612
https://www.mdpi.com/2223-7747/10/4/612
Autor:
Maryse, Bourgault, Sabine, Tausz-Posch, Mark, Greenwood, Markus, Löw, Samuel, Henty, Roger D, Armstrong, Garry L, O'Leary, Glenn J, Fitzgerald, Michael, Tausz
Publikováno v:
Plants
Atmospheric carbon dioxide concentrations [CO2] are increasing steadily. Some reports have shown that root growth in grain crops is mostly stimulated in the topsoil rather than evenly throughout the soil profile by e[CO2], which is not optimal for cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5fa95c5e9a549e0420c410249f13be1e
https://pubmed.ncbi.nlm.nih.gov/33804836
https://pubmed.ncbi.nlm.nih.gov/33804836
Autor:
Glenn J. Fitzgerald, Luit J. De Kok, Samuel Henty, Michael Tausz, Sabine Tausz-Posch, Helale Bahrami, Maryse Bourgault, Roger Armstrong
Publikováno v:
Journal of Plant Physiology, 216, 44-51. ELSEVIER GMBH, URBAN & FISCHER VERLAG
The atmospheric CO 2 concentration ([CO 2 ]) is increasing and predicted to reach ∼550 ppm by 2050. Increasing [CO 2 ] typically stimulates crop growth and yield, but decreases concentrations of nutrients, such as nitrogen ([N]), and therefore prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84ae8f66247068c2a20187b5a82c74d
https://research.rug.nl/en/publications/531cdffb-d615-485c-b30d-94944ef13d6d
https://research.rug.nl/en/publications/531cdffb-d615-485c-b30d-94944ef13d6d
Autor:
Helale, Bahrami, Luit J, De Kok, Roger, Armstrong, Glenn J, Fitzgerald, Maryse, Bourgault, Samuel, Henty, Michael, Tausz, Sabine, Tausz-Posch
Publikováno v:
Journal of plant physiology. 216
The atmospheric CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da4db40e65168d880aa51a0451e0baf1
https://pubmed.ncbi.nlm.nih.gov/28575746
https://pubmed.ncbi.nlm.nih.gov/28575746
Autor:
Eduardo, Dias de Oliveira, Helen, Bramley, Kadambot H M, Siddique, Samuel, Henty, Jens, Berger, Jairo A, Palta
Publikováno v:
Functional plant biology : FPB. 40(2)
Wheat (Triticum aestivum L.) production may be affected by the future climate, but the impact of the combined increases in atmospheric CO2 concentration, temperature and incidence of drought that are predicted has not been evaluated. The combined eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86cbe4a227d01470b2c394dc8e96a3da
https://pubmed.ncbi.nlm.nih.gov/32481096
https://pubmed.ncbi.nlm.nih.gov/32481096
Autor:
Helen Bramley, Eduardo Augusto Dias de Oliveira, Jairo A. Palta, Samuel Henty, Jens Berger, Kadambot H. M. Siddique
Publikováno v:
Functional Plant Biology. 40:160
Wheat (Triticum aestivum L.) production may be affected by the future climate, but the impact of the combined increases in atmospheric CO2 concentration, temperature and incidence of drought that are predicted has not been evaluated. The combined eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90be210da02468e079e9978d2563947
https://doi.org/10.1071/fp12206
https://doi.org/10.1071/fp12206