Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Samuel Enahoro Agarry"'
Autor:
Oluseye Omotoso Agbede, Gbemileke Raphael Eniola, Oluwafunmilayo Abiola Aworanti, Funmilayo Nihinlola Osuolale, Akeem Olatunde Arinkoola, Solomon Oluyemi Alagbe, Samuel Enahoro Agarry, Oladipupo Olaosebikan Ogunleye, Kehinde Ayoola Babatunde, Ebenezer Olujimi Dada, Odunayo Deborah Akinwumi
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 5, Pp 420-439 (2023)
Untreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60 oC while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm size were dried at 80 – 140 oC, to find out the influence of surface a
Externí odkaz:
https://doaj.org/article/4f051d07a93844a4bf554c27cae58194
Autor:
Oluwafunmilayo Abiola Aworanti, Ayobami Olu Ajani, Oluseye Omotoso Agbede, Samuel Enahoro Agarry, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde, Md Abul Kalam, Islam Md Rizwanul Fattah
Publikováno v:
Frontiers in Energy Research, Vol 11 (2023)
Anaerobic digestion (AD) processes can face operational challenges or flaws such as substrate structure and characteristics complexity, process complexity, low productivity, inefficient biodegradability, and poor stability, which suppresses or reduce
Externí odkaz:
https://doaj.org/article/af69af3ba196431a950c4eced6e78180
Autor:
Oluwafunmilayo Abiola Aworanti, Oluseye Omotoso Agbede, Adewemimo Oluwakunmi Popoola, Akinola David Ogunsola, Samuel Enahoro Agarry, Olanrewaju James Adekunle, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde, Afolabi Abraham Odesanmi, Abass Olanrewaju Alade
Publikováno v:
Engineering Reports, Vol 5, Iss 5, Pp n/a-n/a (2023)
Abstract Using readily available biomass, it is possible to produce fatty acid methyl esters (FAME) at a low cost. This study focused on the transesterification process of waste frying vegetable oil to generate FAME (biodiesel) using a cost‐effecti
Externí odkaz:
https://doaj.org/article/e527bef91667409eb4cc039c17dcc321
Autor:
Tinuade Jolaade Afolabi, Oluwafunmilayo Abiola Aworanti, Samuel Enahoro Agarry, Oluseye Omotoso Agbede, Felix Ajuebor, Oladipupo Olaosebikan Ogunleye, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde
Publikováno v:
Cogent Engineering, Vol 9, Iss 1 (2022)
This study investigated and evaluated the linear or main and interactive effects of drying process conditions on the cabinet hot air drying and quality traits of dried okra slices using the method of response surface (RSM). Rotatable central composit
Externí odkaz:
https://doaj.org/article/36b2997168754f1d8c676fcbeebebf58
Autor:
Samuel Enahoro Agarry, Funmilayo Nihinola Osuolale, Oluseye Omotoso Agbede, Ayobami Olu Ajani, Tinuade Joolade Afolabi, Oladipupo Olaosebikan Ogunleye, Felix Ajuebor, Chiedu Ngozi Owabor
Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 5, Pp 637-656 (2021)
Okra is a vegetable that is highly consumed for its nutritive and health benefits. Due to its highly perishable nature, it is often subjected to hot air drying to increase the shelf-life. Hence, the drying kinetics, moisture diffusivity, heat and mas
Externí odkaz:
https://doaj.org/article/5a77076b1b4e49468c2a2800018ddc2d
Autor:
Oluwafunmilayo Abiola Aworanti, Oluseye Omotoso Agbede, Samuel Enahoro Agarry, Ayobami Olu Ajani, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde, S. M. Ashrafur Rahman, Islam Md Rizwanul Fattah
Publikováno v:
Energies, Vol 16, Iss 8, p 3378 (2023)
The continual generation and discharge of waste are currently considered two of the main environmental problems worldwide. There are several waste management options that can be applied, though anaerobic digestion (AD) process technology seems to be
Externí odkaz:
https://doaj.org/article/5af002f898df4f4788d89829b37fb029
Autor:
Kigho Moses Oghenejoboh, Henry Oghenero Orugba, Ufuoma Modupe Oghenejoboh, Samuel Enahoro Agarry
Publikováno v:
Environmental Challenges, Vol 4, Iss , Pp 100127- (2021)
Nigeria is the highest producer of cassava in the World with concomitant generation of millions of tons of solid and liquid wastes. These wastes are indiscriminately disposed into the environment causing degradation with attendant serious health haza
Externí odkaz:
https://doaj.org/article/fa981402f16b4fc2a9566c44bd16afc2
Autor:
Samuel Enahoro Agarry
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 24-32 (2017)
The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 a
Externí odkaz:
https://doaj.org/article/c81f8e50a55f48f180e3b6a5eb616f7e
Autor:
Samuel Enahoro Agarry
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 10, Pp 850-858 (2016)
The objective of this study was to investigate the effect of pre-treatment and drying temperature on the drying kinetics and nutritional quality of tomato (Lycopersicon esculantum L.) under hot air drying. Tomato samples were blanched at 80oC and osm
Externí odkaz:
https://doaj.org/article/b2a5dfeb81d24015b1b93a66e3a550b7
Publikováno v:
Journal of Ecological Engineering, Vol 16, Iss 3, Pp 1-13 (2015)
In this study, comparative potential effects of commercial activated carbon (CAC) and plantain peel-derived biochar (PPBC) of different particle sizes and dosage to stimulate petroleum hydrocarbon biodegradation in soil were investigated. Microcosms
Externí odkaz:
https://doaj.org/article/f79a293bd5244450a4d5af904a82ce83