Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Samuel Edgar, Tinyiro"'
Autor:
Reuben T. Ssali, Sarah Mayanja, Mariam Nakitto, Janet Mwende, Samuel Edgar Tinyiro, Irene Bayiyana, Julius Okello, Lora Forsythe, Damalie Magala, Benard Yada, Robert O. M. Mwanga, Vivian Polar
Publikováno v:
Frontiers in Sociology, Vol 8 (2023)
PurposeIn Uganda, sweetpotato [Ipomoea batatas (L.) Lam] is typically a “woman’s crop,” grown, processed, stored and also mainly consumed by smallholder farmers for food and income. Farmers value sweetpotato for its early maturity, resilience t
Externí odkaz:
https://doaj.org/article/a7bf97ad002a46c4b34a1f02c20d5d86
Autor:
Sarah Mayanja, Samuel Edgar Tinyiro, David Martin Ogwal, Godwill Makunde, Abdul Naico, Mariam Nakitto, Reuben Ssali, Maria Andrade
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionSweetpotato breeders strive to develop varieties that address productivity challenges farmers face in sub-Saharan Africa (SSA). However, adoption of these varieties is low, partly attributed to limited attention to attributes desired by t
Externí odkaz:
https://doaj.org/article/87d8dcb5beb84a4ca2b375ef83a6deff
Autor:
Sarah Kisakye, Maria I. Andrade, Geneviève Fliedel, Edward E. Carey, Lora Forsythe, Thomas zum Felde, David Bamwirire, Bernard Yada, Wolfgang J. Grüneberg, Linly Banda, Mariam Nakitto, Suzanne D. Johanningsmeier, Tawanda Muzhingi, Beatrice Anena, Robert O. M. Mwanga, Jolien Swanckaert, Netsayi N. Mudege, Alexandre Bouniol, Mukani Moyo, Damalie Babirye Magala, Samuel Edgar Tinyiro, Sarah Mayanja
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science & Technology
International Journal of Food Science & Technology
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1675a402cb59ecaae33a3092a8d0ae2
http://agritrop.cirad.fr/596617/
http://agritrop.cirad.fr/596617/
Autor:
Maria I. Andrade, Edward E. Carey, Lora Forsythe, Benard Yada, Tawanda Muzhingi, Netsayi N. Mudege, Geneviève Fliedel, Wolfgang J. Grüneberg, Linly Banda, Thomas zum Felde, Suzanne D. Johanningsmeier, Jolien Swanckaert, Alexandre Bouniol, David Bamwirire, Mukani Moyo, Damalie Babirye Magala, Robert O. M. Mwanga, Samuel Edgar Tinyiro, Sarah Kisakye, Sarah Mayanja, Beatrice Anena, Mariam Nakitto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a3be8203dc60999e6cea4f936cfe16
https://doi.org/10.1111/ijfs.14792/v2/response1
https://doi.org/10.1111/ijfs.14792/v2/response1
Autor:
David Bamwirire, Sarah Kisakye, Thiago Mendes, Netsayi N. Mudege, John Nyaga, Janet Cox Achora, Tawanda Muzhingi, Mariam Nakitto, Sarah Mayanja, Damali Babirye Magala, Samuel Edgar Tinyiro
Publikováno v:
International Journal of Food Science & Technology
Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggreg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c52da10a399a5698ca8e4300828e69
https://pubmed.ncbi.nlm.nih.gov/33776239
https://pubmed.ncbi.nlm.nih.gov/33776239
Publikováno v:
Research Journal of Microbiology. 6:304-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34d6078e7a90006a385f3505a33836a
https://doi.org/10.3923/jm.2011.304.309
https://doi.org/10.3923/jm.2011.304.309
Autor:
Samuel Edgar Tinyiro
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 17, No 2 (2016); 165-182
Small pelagic fish have grown in importance for the food and nutrition security of people in developing countries. The goal of this study was to improve the storage stability of dried small pelagic fish (Capelin - Mallotus villosus) using appropriate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc9d374246817dc6163644c8d8c771b
https://doi.org/10.4314/ujas.v17i2.4
https://doi.org/10.4314/ujas.v17i2.4
Publikováno v:
Folia microbiologica. 56(4)
Two Bacillus strains; Bacillus subtilis 168 and Bacillus natto CICC 24640 separately adsorbed and degraded zearalenone in liquid media, in vitro. Viable, autoclaved (121°C, 20 min) and acid-treated cells of both strains separately bound more than 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5930f53a1da3831acc43f80c5c6a90a8
https://pubmed.ncbi.nlm.nih.gov/21647705
https://pubmed.ncbi.nlm.nih.gov/21647705
Publikováno v:
Agriculture & Food Security; 11/8/2016, Vol. 5, p1-7, 7p, 4 Graphs