Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Samuel Durán,A."'
Autor:
Stephanie Novoa-Sanzana, José Moya-Osorio, Yadira Morejón Terán, Israel Ríos-Castillo, Luis Miguel Becerra Granados, Gloria Prada Gómez, Mónica Ramos de Ixtacuy, Roxana Carla Fernández Condori, María Celeste Nessier, Ana Guerrero Gómez, Laura González-Céspedes, Edna J. Nava-González, Luisa Pérez Ocampo, Adriana Nathaly Castillo-Albarracín, Samuel Durán-Agüero
Publikováno v:
Revista Panamericana de Salud Pública, Vol 48, Iss 21, Pp 1-10 (2024)
Objective. To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. Methods. This was a multicenter cross-sectional study conducted in 10 countries in Latin A
Externí odkaz:
https://doaj.org/article/453e2927d7c046cbb0942fe90867b456
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2851 (2024)
Despite the efforts made to promote consumption, some countries are not increasing their fruit and vegetable intake, while household structures are undergoing relevant changes. Fruit and vegetable consumption is necessary but not sufficient for a hea
Externí odkaz:
https://doaj.org/article/d9a04e8ce3264214b254da7fb9a1bd5d
Autor:
Raquel Cano, Valmore Bermúdez, Nestor Galban, Bermary Garrido, Raquel Santeliz, Maria Paula Gotera, Pablo Duran, Arturo Boscan, Ana-Karina Carbonell-Zabaleta, Samuel Durán-Agüero, Diana Rojas-Gómez, Jorge González-Casanova, Waldo Díaz-Vásquez, Maricarmen Chacín, Lissé Angarita Dávila
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 9118 (2024)
The intricate interplay between the gut microbiota and polyphenols has emerged as a captivating frontier in understanding and potentially harnessing the therapeutic potential of these bioactive compounds. Phenolic compounds, renowned for their antiox
Externí odkaz:
https://doaj.org/article/befe6963f6674ef4b27e9260c26b8516
Autor:
Sergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, Mauricio Opazo-Navarrete, Samuel Durán-Agüero, Julio-Enrique Parra-Flores
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Although thermal treatments are beneficial for the preservation and safety of milk, they can also alter its immunogenic activity by affecting its protein components. To achieve precise results, it is essential to identify the specific proteins that c
Externí odkaz:
https://doaj.org/article/cc5013440b58482db6837aa61ca9198e
Autor:
Patricio Pérez-Armijo, Enrique Echevarría-Orellana, Samuel Durán-Agüero, Luis Carlos Abecia-Inchaurregui, Rafael Almendra-Pegueros
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/7006cc053a8d474c9c3c67e977382cba
Autor:
Alexandra Mosca-Hayler, Daniela López-Schmidt, Romina Curotto-Noce, Jorge Cuevas-Aburto, Jaime Vásquez-Gómez, Samuel Durán-Agüero, Juana Borja González, Ximena Diaz-Martínez, Rafael Zapata-Lamana, María Antonia Parra-Rizo, Igor Cigarroa
Publikováno v:
Children, Vol 11, Iss 3, p 302 (2024)
Positional cranial deformities are associated with prematurity evolving during the first 2 years of life due to the malleable characteristics of the skull, the first year being the main/primary therapeutic window for intervention. The objectives were
Externí odkaz:
https://doaj.org/article/73c5e694492d4efca85506c9ade8179c
Autor:
Valentina García Campos, Jhon Jairo Bejarano-Roncancio, Carolina Pinzón Ospina, Jorge Medina-Parra, Yeny Marjorie Cuéllar-Fernández, Samuel Durán-Agüero, Ricardo Alfonso Merchán Chaverra
Publikováno v:
Revista de Nutrición Clínica y Metabolismo, Vol 6, Iss 4 (2023)
Introducción: la desnutrición se asocia con una mayor estancia hospitalaria, tasas de reingreso y riesgo de mortalidad, especialmente en adultos mayores. Objetivo: identificar los factores que afectan la ingesta de alimentos en adultos mayores hosp
Externí odkaz:
https://doaj.org/article/8fdb635ebcb24e8fb170db19c644e3fb
Autor:
Tannia Valeria Carpio-Arias, Mirta Crovetto-Mattassi, Samuel Durán-Agüero, Solange Parra-Soto, Leslie Landaeta-Díaz, Sheila Cerezo de Ríos, Jhon Jairo Bejarano-Roncancio, Karla Cordón-Arrivillaga, María Vitullo, Otilia Perichart-Perera, Nathaly Vanessa Averos, Solange Anahí Rodríguez, Gloria Maricela Morales, Eliana Romina Meza-Miranda, Edna J. Nava-González, Melissa Miranda-Durán, Saby Mauricio-Alza, Alfonsina Ortiz-Fiorito, Beatriz Núñez-Martínez, Sonia Ivankovich-Guillén
Publikováno v:
Journal of Primary Care & Community Health, Vol 14 (2023)
A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide and in Latin America, may face barriers and opportun
Externí odkaz:
https://doaj.org/article/dc913adca37a495ea58a1e4fa15f08d1
Autor:
Humberto Peña-Jorquera, Ricardo Martínez-Flores, Juan Pablo Espinoza-Puelles, José Francisco López-Gil, Gerson Ferrari, Rafael Zapata-Lamana, Mara Cristina Lofrano-Prado, Leslie Landaeta-Díaz, Igor Cigarroa, Samuel Durán-Agüero, Carlos Cristi-Montero
Publikováno v:
Nutrients, Vol 16, Iss 5, p 608 (2024)
A Mediterranean diet (MedDiet) has emerged as a crucial dietary choice, not only in attenuating various adolescents’ metabolic health issues but it has also been associated with improved cognitive and academic achievement. However, few studies have
Externí odkaz:
https://doaj.org/article/c79b3c4fff6745ee87357cd816947428
Autor:
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world
Externí odkaz:
https://doaj.org/article/d02bc7973d23432da98de285701b69b2