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Publikováno v:
Current Developments in Nutrition
Current developments in nutrition, vol 3, iss 6
Current developments in nutrition, vol 3, iss 6
A session was convened at the ASN Nutrition 2018 annual meeting to discuss the scientific evidence on what makes individual foods and dietary patterns both sustainable and nutritious, and the role of various stakeholders in the actions needed to impl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd3a0661944795bdb967299f5e8b9be5
https://doi.org/10.1093/cdn/nzz059
https://doi.org/10.1093/cdn/nzz059
