Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Samuel B. Pérez"'
Autor:
María L. Mendoza-López, Carla S. Alvarado-Díaz, Samuel B. Pérez-Vega, Martha Y. Leal-Ramos, Nestor Gutiérrez-Méndez
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 96-104 (2018)
Maize silks are used worldwide as a natural-based treatment for various illnesses. The biological activity of maize silks is mainly attributed to their content of polysaccharides and polyphenols. Therefore, it is worthwhile the identification of maiz
Externí odkaz:
https://doaj.org/article/8b1e089974724e4d82cd1f36c8a1d6a5
Autor:
Francisco Javier Zavala-Díaz de la Serna, Ricardo Contreras-López, L. Paola Lerma-Torres, Francisco Ruiz-Terán, Beatriz A. Rocha-Gutiérrez, Samuel B. Pérez-Vega, Leslie R. Elías-Ogaz, Ivan Salmerón
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 1063 (2020)
In northern Mexico, the distilled spirit sotol with a denomination of origin is made from species of Dasylirion. The configuration of the volatile metabolites produced during the spontaneous fermentation of Dasylirion sp. must is insufficiently under
Externí odkaz:
https://doaj.org/article/1d7a4fad2d5d42e8b862d18a315ec71a
Autor:
Blanca Estela Rivera-Chavira, José Rafael Linares-Morales, Samuel B. Pérez-Vega, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón, Iván Salmerón-Ochoa
Publikováno v:
Journal of Microbiology and Biotechnology. 32:64-71
The discarding of wastes into the environment is a significant problem for many communities. Still, food waste can be used for Lactic Acid Bacteria (LAB) growth. This work aimed to evaluate three growth media equivalent to de Mann Rogosa Sharpe (MRS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ab16849125b923f8ef18701b87c4d8
https://doi.org/10.4014/jmb.2107.07030
https://doi.org/10.4014/jmb.2107.07030
Autor:
Iván Salmerón-Ochoa, Nagamani Balagurusamy, José Antonio Vázquez-Castillo, Ildebrando Pérez-Reyes, S. Cisneros de la Cueva, Samuel B. Pérez-Vega
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b7fa04d5dccf70e634940b634f3b0bf
https://doi.org/10.24275/rmiq/bio2566
https://doi.org/10.24275/rmiq/bio2566
Autor:
Raúl E. Orozco-Mena, Virginia Collins-Martínez, Raúl A. Márquez-Montes, Alejandro Camacho-Dávila, Víctor H. Ramos-Sánchez, Samuel B. Pérez-Vega
Publikováno v:
International Journal of Hydrogen Energy. 45:13821-13831
Sulfur-based thermochemical cycles, such as the hybrid sulfur-ammonia (HySA) cycle, offer a valuable approach in which hydrogen is produced by exploiting sulfur dioxide (potentially pollutant emissions) through the electrochemical oxidation of aqueou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f5dc99fddefdf52b549ce19f74abe9
https://doi.org/10.1016/j.ijhydene.2019.08.213
https://doi.org/10.1016/j.ijhydene.2019.08.213
Autor:
Victor Ramos, Ebenezer Miezah Kwofie, Samuel B. Pérez-Vega, Kenia Fernández-Acosta, Michael Ngadi, David Chávez-Flores, Ildebrando Pérez-Reyes, Ivan Salmerón
Publikováno v:
Journal of Cereal Science. 88:118-124
Six variables (temperature, pressure, static time, dynamic time, chemical pretreatment, and particle size) were evaluated in the supercritical CO2 extraction of oil from oats (Avena sativa L.), by the responses obtained using a Plackett–Burman stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4be666c7ccff10c4761687da67a9c7
https://doi.org/10.1016/j.jcs.2019.05.017
https://doi.org/10.1016/j.jcs.2019.05.017
Autor:
Guadalupe I. Olivas, Samuel B. Pérez-Vega, Enrique Ortega-Rivas, Paul Baruk Zamudio-Flores, E. Juarez-Enriquez, D.R. Sepulveda
Publikováno v:
LWT. 100:35-39
The effect of water content on the flow factor of pectin powder was investigated. Water content was expressed either as water activity or as moisture content. A new methodology intended to vary independently water activity and moisture content was pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4980e8942b260efc51d4a35abaa83fe2
https://doi.org/10.1016/j.lwt.2018.10.043
https://doi.org/10.1016/j.lwt.2018.10.043
Autor:
Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel B. Pérez-Vega, Guadalupe Virginia Nevárez-Moorillón, José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez
Publikováno v:
Foods, Vol 9, Iss 1399, p 1399 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
Lactic acid bacteria (LAB) are an important source of bioactive metabolites and enzymes. LAB isolates from fresh vegetable sources were evaluated to determine their antimicrobial, enzymatic, and adhesion activities. A saline solution from the rinse o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261329bbcade22f4ad211d78f8e85ee5
https://www.mdpi.com/2304-8158/9/10/1399
https://www.mdpi.com/2304-8158/9/10/1399
Autor:
Virginia Collins-Martínez, Eduardo F. Herrera-Peraza, Raúl A. Márquez, Edgar Valenzuela, Kenya I. Mora-Domínguez, Víctor H. Ramos-Sánchez, Samuel B. Pérez-Vega, Raúl E. Orozco-Mena
Publikováno v:
Chemical Engineering Journal. 430:133072
Coal consumption has led to a worrying surge in flue gas emissions, aggravating health and environmental issues worldwide. Therefore, novel approaches supported by sustainable technologies are needed to exploit flue gas emissions effectively. Here, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0fc5b9dd705a9f5538103eaa4ded429
https://doi.org/10.1016/j.cej.2021.133072
https://doi.org/10.1016/j.cej.2021.133072
Autor:
Samuel B. Pérez-Vega, Yessica Escobedo-Flores, Ivan Salmerón, Carlos Eduardo Molina-Guerrero, David Chávez-Flores
Publikováno v:
Journal of Cereal Science. 80:198-204
This research explores the effects of pressure and temperature on the supercritical extraction of polyphenols, antioxidant capacity, and total polyphenolic content from oats. Ethanol (80% v/v) was used as co-solvent, and experiments were controlled b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96a0b831db0a644b18ccd8bb6b76ef4
https://doi.org/10.1016/j.jcs.2018.03.002
https://doi.org/10.1016/j.jcs.2018.03.002