Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Samuel Ariyo Okaiyeto"'
Autor:
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 2
Externí odkaz:
https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8
Autor:
Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)
In current work, the effect of freezing (F), ultrasound (U), and freeze- ultrasound (FU) pretreatment on infrared combined with hot air impingement drying kinetics, cell ultrastructure, enzyme activity, and physicochemical properties of strawberry sl
Externí odkaz:
https://doaj.org/article/37e7119058d1458b9c8933691c4ce623
Publikováno v:
Drying Technology. 41:1083-1084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8917d4932ce8ff02bd45ac4bd5b01245
https://doi.org/10.1080/07373937.2023.2213121
https://doi.org/10.1080/07373937.2023.2213121