Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Samuel Agboola"'
Autor:
Olaposi Omotuyi, Babatunji Oyinloye, Samuel Agboola, Ayodeji Emmanuel Agbebi, Elizabeth O. Afolabi, Mbang Femi-Oyewo
Publikováno v:
Scientific African, Vol 22, Iss , Pp e01920- (2023)
The high mutation rate of SARS-CoV-2 genomic RNA has made COVID-19 more difficult to eradicate using currently available interventions. Hence, newer pharmaceutical strategies must be developed, especially those generally complementary and alternative
Externí odkaz:
https://doaj.org/article/18b56ecdb59c443c975a821879a780a7
Autor:
Olugbenga Solomon Bello, Folorunso Titus Akinwale, Oluwatobi Samuel Agboola, Asiata Omotayo Ibrahim, Oreoluwa Ololade Adesina
Publikováno v:
Biomass Conversion and Biorefinery.
Autor:
B. Samuel Agboola, Adewumi I. Popoola
Publikováno v:
European Journal of Applied Physics. 3:1-5
Theoretical investigation on the elastic constants, phonon frequencies, thermodynamic and the transport properties of PtAsP mixed cubic pyrite phase was performed using the first-principles calculations based on the density functional theory. The ca
Publikováno v:
Biomass Conversion and Biorefinery. 12:5463-5478
Activated carbon from banana stalk, an eco-friendly agricultural waste, was prepared and investigated for its absorptive potentials in removing ciprofloxacin (CIP), an antibiotic from aqueous media. Orthophosphoric acid was used to modify the agricul
Autor:
Kayode Adesina Adegoke, Oyeladun Rhoda Adegoke, Abimbola Oluyomi Araoye, John Ogunmodede, Oluwatobi Samuel Agboola, Olugbenga Solomon Bello
Publikováno v:
Bioresource Technology Reports. 18:101082
Autor:
Oluwatobi Samuel Agboola, Omotoyosi Toheeb Omotoba, Olugbenga Solomon Bello, Temitope Chris Alagbada, Oluwatosin Rebecca Abikoye, Oluwakemi Christiana Alao
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research. 83(1)
Adsorption efficiency of acid-modified kola nut husk (KNHA) as a non-conventional adsorbent for the sorption of Ibuprofen from aqueous media was investigated in this study. The raw and modified samples were characterized using scanning electron micro
Autor:
Dakeshwar Kumar Verma, Chandrabhan Verma, Pramod Kumar Mahish, Omar Dagdag, Taiwo W. Quadri, Rajesh Haldhar, Seong-Cheol Kim, Walid Daoudi, Elyor Berdimurodov, Ekemini D. Akpan, Eno E. Ebenso, Sana Ashraf, Sajid Rashid Ahmad, Sobia Ashraf, Ayesha Murtaza, Sunya Ramzan, Bareera Munir, Zahra Majid, Olugbenga Solomon Bello, Temitope Chris Alagbada, Oluwatobi Samuel Agboola, Kayode Adesina Adegoke, Joseph Ignatius Azzopardi, Andrea Cuschieri, Renald Blundell, Shippi Dewangan, Amarpreet K. Bhatia, Shveta Sharma, Manu Sharma, Richika Ganjoo, Abhinay Thakur, Ashish Kumar, Pooja Dharni Dhar Singh, Z. V. P. Murthy, Suresh Kumar Kailasa, Shushil Kumar Rai, Roseline Xalxo, Tarun Kumar Patle, Astha Verma, Ravishankar Chauhan, Neeta Gupta, Rakesh Kumar Yadav, Bhawana Jain, Shilpi Shrivastava, Khasan Berdimuradov, Ilyos Eliboev, Lazizbek Azimov, Yusufboy Rajabov, Jaykhun Mamatov, Bakhtiyor Borikhonov, Oybek Mikhliev, Abduvali Kholikov, Khamdam Akbarov, Shailendra Yadav, Dheeraj Singh Chauhan, Ashwani A. Waoo, Rama Shankar Nigam, Leyi Li, Yaochi Liu, Mohsin
Autor:
John Ogunmodede, Abimbola Oluyomi Araoye, Kayode Adesina Adegoke, Oluwatobi Samuel Agboola, Olugbenga Solomon Bello
Publikováno v:
Materials Chemistry and Physics. 253:123246
Water pollution is a major worldwide problem that endangers the survival and development of man and society. As a result of this menace, the effective and efficient removal of organic pollutants from water has become a serious concern. Metal–organi
Publikováno v:
Starch - Stärke. 70:1700047
The glidant property of starch obtained from the tubers of Cyperus esculentus, L was evaluated in comparison with purified talc and aerosil in metronidazole tablet formulation. Cyperus esculentus (C. esculentus) starch was characterized using materia
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.