HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.

Autor: Bankefa, Olufemi Emmanuel, Oladeji, Seye Julius, Gabriel-Ajobiewe, Ruth A., Akinyele, Hafiz Awofe, Samuel, Solomon Mayowa

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2021, Vol. 10 Issue 4, p663-668, 6p