Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Samson Z. Tesfay"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Edible coatings play a critical role in reducing postharvest losses during storage and supply chain of horticultural commodities. The present study evaluated the efficacy of different concentrations of moringa leaf extract (MLE) combined with carboxy
Externí odkaz:
https://doaj.org/article/8697dc671e594e0bb656cdb5002dcb9d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/7d4b729ac856447485c105d105be73eb
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Kiwifruit exhibits a climacteric ripening pattern and has as an extremely perishable nature. Considering that high perishability leads to a loss in antioxidants and overall nutritional quality. This study aimed to examine the efficacy of enhanced fre
Externí odkaz:
https://doaj.org/article/d1b1328b07794001801c85a6b84b3aa4
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThis study investigated the effect of gaseous ozone (O3) exposure time on the postharvest quality and shelf-life of mangoes. “Keitt” mango fruit harvested at physiological maturity was exposed to 0.25 mg/L of O3 for 12, 24,36, or 48 hours
Externí odkaz:
https://doaj.org/article/3241b6998a1c4647ba3eea36197f5716
Autor:
Mlungisi F. Mngoma, Lembe S. Magwaza, Nkanyiso J. Sithole, Shirly T. Magwaza, Asanda Mditshwa, Samson Z. Tesfay, Khayelihle Ncama
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09343- (2022)
The lower yield of tomatoes grown in tunnels, due to the limited space, remains a challenge. Stem training has long been identified as one of the most important horticultural practices used to improve the yield and fruit quality of tomatoes grown in
Externí odkaz:
https://doaj.org/article/307bf4a8ee384cb5858ad737da1fd5bb
Autor:
Nonjabulo L. Bambalele, Asanda Mditshwa, Nokwazi C. Mbili, Samson Z. Tesfay, Lembe S. Magwaza
Publikováno v:
Foods, Vol 12, Iss 1, p 195 (2023)
This study evaluated the antifungal activity of ozone (O3) against stem-end rot of mango fruit (cv. Keitt). Mango fruit were exposed to gaseous ozone (0.25 mg/L) for 24 or 36 h during cold storage, and control fruit were untreated. Experimental fruit
Externí odkaz:
https://doaj.org/article/dcb121d3631f43f7a7d0933691d18cd4
Autor:
Mlungisi F. Mngoma, Lembe S. Magwaza, Shirly T. Magwaza, Nkanyiso J. Sithole, Asanda Mditshwa, Samson Z. Tesfay
Publikováno v:
Plant Physiology Reports. 27:260-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0484e78ae9fa8d191a280e2e455673
https://doi.org/10.1007/s40502-022-00658-9
https://doi.org/10.1007/s40502-022-00658-9
Autor:
Nonjabulo L, Bambalele, Asanda, Mditshwa, Nokwazi C, Mbili, Samson Z, Tesfay, Lembe S, Magwaza
Publikováno v:
Foods (Basel, Switzerland). 12(1)
This study evaluated the antifungal activity of ozone (O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e748fa260d40cc8f5b86e7499880c1a
https://pubmed.ncbi.nlm.nih.gov/36613410
https://pubmed.ncbi.nlm.nih.gov/36613410