Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro

Autor: Ganiyu Oboh, Aline Augusti Boligon, Samson Olalekan Agboola, Emmanuel Anyachukwu Irondi

Publikováno v: Journal of Intercultural Ethnopharmacology, Vol 5, Iss 4, Pp 396-402 (2016)
Journal of Intercultural Ethnopharmacology

Aim: To evaluate the phenolics composition and inhibitory effect of the leaves extracts of Ocimum basilicum (O. basilicum) and Ocimum gratissimum (O. gratissimum) on two key enzymes [pancreatic lipase (PL) and angiotensin 1-converting enzyme (ACE)] i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43165239a4fdec3a101f39239fc4410
http://www.ejmanager.com/fulltextpdf.php?mno=231222

Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

Autor: Emmanuel Anyachukwu Irondi, Aline Augusti Boligon, Margareth Linde Athayde, Samson Olalekan Agboola, F.O. Shode, Ganiyu Oboh

Publikováno v: Journal of Intercultural Ethnopharmacology
Journal of Intercultural Ethnopharmacology, Vol 5, Iss 2, Pp 122-130 (2016)

Background/Aim: Elevated uric acid level, an index of gout resulting from the over-activity of xanthine oxidase (XO), increases the risk of developing hypertension. However, research has shown that plant-derived inhibitors of XO and angiotensin 1-con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ead9ec98225ee57d8eec4dadfef3f5
https://pubmed.ncbi.nlm.nih.gov/27104032

Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates

Autor: G. B. Oguntimein, Samson Olalekan Agboola, J. O. Akingbala

Publikováno v: Starch - Stärke. 43:62-66

Physicochemical and functional properties of low degree of substitution (DS) cassava starch citrates and acetates were compared with properties of native cassava starch. Substituted starches have lower ash content and pH, but the solubility in water

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25ec6acd25e6fd67e3eb246352ee8640
https://doi.org/10.1002/star.19910430207

Production of Low Substituted Cassava Starch Acetates and Citrates

Autor: J. O. Akingbala, G. B. Oguntimein, Samson Olalekan Agboola

Publikováno v: Starch - Stärke. 43:13-15

Starch acetates and citrates were prepared by treating starch with sodium hydroxide at room temperature with and without 1% concentrated sulphuric acid (per dry weight of starch) as catalyst. Starch acetates were obtained by varying the reaction time

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1946762377954af2123386dfa779fd56
https://doi.org/10.1002/star.19910430106