Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Samreen Ahsan"'
Autor:
Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found i
Externí odkaz:
https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5
Autor:
Kangkang Xie, Jiayi Ling, Awdhesh Kumar Mishra, Muhammad Adil Farooq, Samreen Ahsan, Sadia Hassan, Ahmed M. El-Sherbeeny, Mostafa R. Abukhadra, Shan He, Huaxia Liu, Shengle Zheng, Nabeel Ahmad
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The development of baby spinach as a vehicle to transfer Lactobacillus plantarum 299v (LP299v) and Lactobacillus rhamnosus GG (LGG) is quite promising and may address the research regarding the absence of suitable whole vegetable carriers in the curr
Externí odkaz:
https://doaj.org/article/4fa8ea20ecab43c3b492c3cfe0c45068
Autor:
Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Imran Pasha, Samreen Ahsan, Saira Tanweer, Kanza Saeed, Ayesha Siddiqa, Tariq Mehmood, Ayesha Ali, Shoaib Aziz, Nimra Sameed
Publikováno v:
Clinical Phytoscience, Vol 8, Iss 1, Pp 1-14 (2022)
Abstract The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health
Externí odkaz:
https://doaj.org/article/a48651baba9a4164ba732959ab42dd13
Autor:
Saira Tanweer, Muhammad Farhan Jahangir Chughtai, Saadia Zainab, Tariq Mehmood, Adnan Khaliq, Syed Junaid-Ur-Rahman, Rabia Iqbal, Atif Liaqat, Samreen Ahsan, Zulfiqar Ahmad, Aamir Shehzad
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 402-409 (2021)
The present investigation was an attempt to compare the phytoceutic potential of ginger rhizome and ginger leaves of the Suravi variety. For this purpose, both rhizome and leaves were dried and used for the preparation of patties. After that, patties
Externí odkaz:
https://doaj.org/article/7b14f79be82b4c7da106ba3ee838aeec
Autor:
Adnan Khaliq, Harris Sajjad, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Atif Liaqat, Assam Bin Tahir, Lilya Ponomareva, Elena Khryuchkina, Evgeny Ponomarev, Elena Lavrushina, Nataliya Gubanova, Lidiia Kozlovskikh, Dmitry Baydan, Mohammad Ali Shariati
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1625-1633 (2021)
The desire for a healthy lifestyle and faster mode of preparation has supported the consumption of ready to eat fresh salad. Street vended salads are recognized as a source of pathogenic transamination in different parts of the world. The present stu
Externí odkaz:
https://doaj.org/article/43894aef19424967b939b5f3b1159b9f
Autor:
Abdul Quddos, Muhammad Nadeem, Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Maksim Rebezov, Sergei Terent’ev, Yulia Tryabas, Vladimir Ermolaev, Galiya Iskakova, Sergey Konovalov, Alexei Gayvas, Mohammad Ali Shariati
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 43, Iss 3, Pp 569-580 (2021)
In current study twenty-five barley genotypes were grown under RCBD (randomized complete block design). Barley flour was analyzed for proximate composition, β-glucan content, soluble and insoluble dietary fiber. Based on the results of nutritional q
Externí odkaz:
https://doaj.org/article/b6c8d7fc176d4d0d9420ecadac6628d3
Autor:
Syed Junaid Ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tariq Mehmood, Atif Liaqat, Samreen Ahsan, Imran Pasha, Saira Tanweer, Muhammad Nadeem, Assam Bin Tahir
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 253-264 (2021)
Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most pr
Externí odkaz:
https://doaj.org/article/3c9f32271926434ea70338a6dd92cc47
Autor:
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Zhengzhong Wu, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat, Saira Tanweer
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 164-177 (2020)
In recent years, new avenue has been opened for extensive research and debate between Natural and artificial sweeteners. Stevia rebaudiana has emerged as a potent and remarkable substitute to artificial and calorie dense sweeteners. Stevia being natu
Externí odkaz:
https://doaj.org/article/ebcc5a73d90441808e3cedeee8e5b780
Autor:
Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed junaid‐ur‐Rahman, Azhari Siddeeg
Publikováno v:
Food Science & Nutrition. 11:930-939
Autor:
Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughai, Adnan Khaliq, Tariq Mehmood, Ayesha Siddiqa, Ayesha Ali, Kanza Saeed, Shoaib Fayyaz, Nimra Sameed, Syed Junaid-ur-Rehman, Aqib Saeed
Publikováno v:
Cereal Grains ISBN: 9781003252023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebaf5794d0a878a8836adb5ab201290
https://doi.org/10.1201/9781003252023-6
https://doi.org/10.1201/9781003252023-6