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Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mumithrakamatchi AK; Department of Crop Physiology, Tamil Nadu Agricultural University (TNAU), Coimbatore, India., Alagarswamy S; Department of Crop Physiology, Tamil Nadu Agricultural University (TNAU), Coimbatore, India., Anitha K; Department of Crop Physiology, Tamil Nadu Agricultural University (TNAU), Coimbatore, India., Djanaguiraman M; Department of Crop Physiology, Tamil Nadu Agricultural University (TNAU), Coimbatore, India., Kalarani MK; Directorate of Crop Management, Tamil Nadu Agricultural University, Coimbatore, India., Swarnapriya R; Floriculture Research Station, Thovalai, India., Marimuthu S; Department of Agronomy, Agricultural College and Research Institute (AC&RI), Eachangkottai, Thanjavur, India., Vellaikumar S; Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, India., Kanagarajan S; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.; School of Science and Technology, The Life Science Centre, Örebro University, Örebro, Sweden.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Mar 28; Vol. 15, pp. 1382914. Date of Electronic Publication: 2024 Mar 28 (Print Publication: 2024).
Autor:
Ashokkumar K; Cardamom Research Station, Kerala Agricultural University, Idukki, Kerala, India., Vellaikumar S; Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India., Muthusamy M; Cardamom Research Station, Kerala Agricultural University, Idukki, Kerala, India., Dhanya MK; Cardamom Research Station, Kerala Agricultural University, Idukki, Kerala, India., Aiswarya S; Cardamom Research Station, Kerala Agricultural University, Idukki, Kerala, India.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 432-435. Date of Electronic Publication: 2020 Jun 09.
Autor:
Ashokkumar K; Crop Improvement, Cardamom Research Station, Kerala Agricultural University, Pampadumpara, India.; School of Agriculture, PRIST Deemed University, Thanjavur, India., Govindaraj M; Crop Improvement Program, International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India., Vellaikumar S; Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India., Shobhana VG; Crop Improvement Program, International Crops Research Institute for the Semi-Arid Tropics, Hyderabad, India., Karthikeyan A; Subtropical Horticulture Research Institute, Jeju National University, Jeju, South Korea., Akilan M; Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India., Sathishkumar J; School of Agriculture, PRIST Deemed University, Thanjavur, India.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Dec 09; Vol. 7, pp. 599119. Date of Electronic Publication: 2020 Dec 09 (Print Publication: 2020).
Autor:
Govindaraj K; Department of Radiotherapy, Vadamalayan Hospitals Integrated Cancer Centre, Madurai, India.; Research and Development Centre, Bharathiar University, Coimbatore, India., Shanmugam S; Research and Development Centre, Bharathiar University, Coimbatore, India.; Department of Radiotherapy, Madurai Medical College and Govt. Rajaji Hospital, Madurai, India., Sampathrajan S; Department of Radiotherapy, Vadamalayan Hospitals Integrated Cancer Centre, Madurai, India.
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2019 Dec 01; Vol. 20 (12), pp. 3805-3810. Date of Electronic Publication: 2019 Dec 01.
Autor:
Balakrishnan J; Department of Molecular Biology, School of Biological Sciences, Madurai Kamaraj University, Madurai, Tamil Nadu, India., Dhavamani S; Division of Lipidomics and Endocrinology, University of Illinois, Chicago, IL, USA., Sadasivam SG; Department of Biochemistry, School of Biological Sciences, Madurai Kamaraj University, Madurai, Tamil Nadu, India., Arumugam M; Microbial Processes and Technology Division, National Institute for Interdisciplinary Science and Technology (NIIST), Council of Scientific and Industrial Research (CSIR), Trivandrum, Kerala, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR, India., Vellaikumar S; Department of Biotechnology, Agriculture College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India., Ramalingam J; Department of Biotechnology, Agriculture College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, India., Shanmugam K; Department of Molecular Biology, School of Biological Sciences, Madurai Kamaraj University, Madurai, Tamil Nadu, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Oct; Vol. 99 (13), pp. 6066-6075. Date of Electronic Publication: 2019 Aug 05.
Autor:
Abu Bakar S; Institute of Systems Biology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Sampathrajan S; Institute of Systems Biology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Loke KK; Institute of Systems Biology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Goh HH; Institute of Systems Biology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia., Mohd Noor N; Institute of Systems Biology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia.
Publikováno v:
Genomics data [Genom Data] 2015 Nov 23; Vol. 7, pp. 62-3. Date of Electronic Publication: 2015 Nov 23 (Print Publication: 2016).