Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sampaio PM"'
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Monteiro SS; Department of Engineering and Natural Resource Management, Federal University of Campina Grande, Campina Grande, PB, Brazil., Monteiro SS; Department of Phytotechnics and Environmental Sciences, Federal University of Paraiba, Areia, PB, Brazil., Feitoza JVF; Department of Food Science and Technology, Federal University of Ceará, Fortaleza, CE, Brazil., de Almeida Mota MM; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Silva Eduardo R; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Sampaio PM; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Bittencourt Pasquali MA; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil; Department of Engineering and Natural Resource Management, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Almeida Silva R; Department of Chemical, State University of Paraiba, Campina Grande, PB, Brazil., Moreira FIN; Department of Food Science and Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., de Oliveira LM; Department of soil and water management, Federal Rural University of the Semiarid Region, Mossoró, RN, Brazil., Dos Santos Pereira T; Department of Agroindustry, Federal Institute of Education, Science and Technology of Piaui, Uruçuí, PI, Brazil., de Queiroga AXM; Department of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso, Sorriso, MT, Brazil., Ribeiro CAC; Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 19; Vol. 465 (Pt 2), pp. 142145. Date of Electronic Publication: 2024 Nov 19.
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Silva Pedro M; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Souza Ferreira IL; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., da Silva Eduardo R; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Muniz CES; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Andrade Freire V; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Leite ACN; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva YTF; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Silva Freitas RV; Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros, RN, Brazil., de Sousa ABB; Department of Agroindustry, Federal Institute of Education, Science and Technology of Pernambuco, Belo Jardim, PE, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., Sampaio PM; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140826. Date of Electronic Publication: 2024 Aug 10.
Autor:
Sampaio PM, Pellizzaro B
Publikováno v:
Arquivos de neuro-psiquiatria [Arq Neuropsiquiatr] 1972 Sep; Vol. 30 (3), pp. 245-9.