Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sampaio KA"'
Autor:
Silva JDR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Arruda HS; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Andrade AC; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Berilli P; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Borsoi FT; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Monroy YM; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Rodrigues MVN; Pluridisciplinary Center for Chemical, Biological and Agricultural Research (CPQBA), University of Campinas (UNICAMP), Paulínia 13148-218, São Paulo, Brazil., Sampaio KA; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Pastore GM; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Marostica Junior MR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 24; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 24.
Autor:
Andrade SS; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas - UNICAMP, 80 Monteiro Lobato Street, 13083-862 Campinas, Brazil., Sampaio KA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas - UNICAMP, 80 Monteiro Lobato Street, 13083-862 Campinas, Brazil., Costa MC; Department of Process and Products Development, School of Chemical Engineering, University of Campinas - UNICAMP, 500 Albert Einstein Avenue, 13083-852 Campinas, SP, Brazil., Corbi PP; Department of Inorganic Chemistry, Institute of Chemistry, University of Campinas - UNICAMP, s/n Josué de Castro Street, 13083-970 Campinas, SP, Brazil., Meirelles AJA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas - UNICAMP, 80 Monteiro Lobato Street, 13083-862 Campinas, Brazil., Maximo GJ; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas - UNICAMP, 80 Monteiro Lobato Street, 13083-862 Campinas, Brazil. Electronic address: maximo@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111740. Date of Electronic Publication: 2022 Jul 26.
Autor:
Rodrigues MS; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Dos Passos RM; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Pontes PVA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Ferreira MC; Faculty of Technology, University of Campinas, Limeira 13484-332, Brazil., Meirelles AJA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Stevens CV; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Maximo GJ; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Sampaio KA; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2021 Nov 06; Vol. 11 (11). Date of Electronic Publication: 2021 Nov 06.
Autor:
Santiago JK; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Silva WC; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Capristo MF; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Ferreira MC; Faculty of Technology, University of Campinas (UNICAMP), Rua Pascoal Marmo, 1888, 13484-332 Limeira, SP, Brazil., Ferrari RA; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil., Vicente E; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil., Meirelles AJA; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Arisseto AP; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Sampaio KA; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil. Electronic address: Klicias@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109998. Date of Electronic Publication: 2020 Dec 16.
Autor:
Bauer LC; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Santos LS; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Sampaio KA; Faculty of Food Engineering (FEA), University of Campinas (Unicamp), Campinas, São Paulo, Brazil., Ferrão SPB; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Fontan RDCI; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Minim LA; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Veloso CM; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil., Bonomo RCF; State University of Southwest of Bahia (UESB), Itapetinga, Bahia, Brazil. Electronic address: rbonomo@uesb.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109474. Date of Electronic Publication: 2020 Jun 25.
Autor:
Pereira E; Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteriro Lobato Street, 13083-062 Campinas, Brazil., Ferreira MC; Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteriro Lobato Street, 13083-062 Campinas, Brazil., Sampaio KA; Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteriro Lobato Street, 13083-062 Campinas, Brazil. Electronic address: klicias@unicamp.br., Grimaldi R; Fats and Oils Laboratory, School of Food Engineering, University of Campinas, 957-1017 Bertrand Russel Street, 13083-861 Campinas, Brazil. Electronic address: grimaldi@fea.unicamp.br., Meirelles AJA; Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteriro Lobato Street, 13083-062 Campinas, Brazil. Electronic address: tomze@unicamp.br., Maximo GJ; Laboratory of Extraction, Applied Thermodynamics and Equilibrium - EXTRAE, School of Food Engineering, University of Campinas, 80 Monteriro Lobato Street, 13083-062 Campinas, Brazil. Electronic address: maximo@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Apr 25; Vol. 278, pp. 208-215. Date of Electronic Publication: 2018 Nov 02.
Autor:
Kaufmann KC; Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil., Favero FF; Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil., de Vasconcelos MAM; Dept. of Food Science, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil., Godoy HT; Dept. of Food Science, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil., Sampaio KA; Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil., Barbin DF; Dept. of Food Engineering, Univ. of Campinas - (UNICAMP), Rua Monteiro Lobato 80 - Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2019 Mar; Vol. 84 (3), pp. 406-411. Date of Electronic Publication: 2019 Feb 13.
Autor:
Silva WC; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Santiago JK; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Capristo MF; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Ferrari RA; b Food Science and Quality Center (CCQA) , Institute of Food Technology (ITAL) , Campinas , SP , Brazil., Vicente E; b Food Science and Quality Center (CCQA) , Institute of Food Technology (ITAL) , Campinas , SP , Brazil., Sampaio KA; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil., Arisseto AP; a School of Food Engineering , University of Campinas (UNICAMP) , Campinas , SP , Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Feb; Vol. 36 (2), pp. 244-253. Date of Electronic Publication: 2019 Jan 24.
Autor:
Sampaio KA; Faculty of Food Engineering, Univ. of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil.; Faculty of Bioscience Engineering, Ghent Univ. (UGENT), Coupure Links, 653, 9000, Ghent, Belgium., Ayala JV; Desmet Ballestra, R&D Center, 1935, Zaventem, Belgium., Van Hoed V; Faculty of Bioscience Engineering, Ghent Univ. (UGENT), Coupure Links, 653, 9000, Ghent, Belgium., Monteiro S; Faculty of Food Engineering, Univ. of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil.; Institute of Chemistry, Univ. of Brasília (UnB), Campus Darcy Ribeiro Asa Norte, 70904-910, Brasília, Federal District, Brazil., Ceriani R; Faculty of Chemical Engineering, Univ. of Campinas (UNICAMP), Avenida Albert Einstein, 500, 13083-852, Campinas, São Paulo, Brazil., Verhé R; Faculty of Bioscience Engineering, Ghent Univ. (UGENT), Coupure Links, 653, 9000, Ghent, Belgium., Meirelles AJA; Faculty of Food Engineering, Univ. of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, São Paulo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2017 Aug; Vol. 82 (8), pp. 1842-1850. Date of Electronic Publication: 2017 Jul 19.
Autor:
Uitterhaegen E; Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INP, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France. Evelien.Uitterhaegen@ensiacet.fr.; Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, 31030 Toulouse Cedex 4, France. Evelien.Uitterhaegen@ensiacet.fr.; SynBioC, Department of Sustainable Organic Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Evelien.Uitterhaegen@ensiacet.fr., Sampaio KA; SynBioC, Department of Sustainable Organic Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Klicia_Sampaio@yahoo.com.br.; EXTRAE, Food Engineering Department, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas-São Paulo, Brazil. Klicia_Sampaio@yahoo.com.br., Delbeke EI; SynBioC, Department of Sustainable Organic Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Elisabeth.Delbeke@UGent.be., De Greyt W; Desmet-Ballestra Group, Corporate Village, Da Vincilaan 2, 1935 Zaventem, Belgium. Wim.De.Greyt@desmetballestra.com., Cerny M; Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INP, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France. Muriel.Cerny@ensiacet.fr.; Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, 31030 Toulouse Cedex 4, France. Muriel.Cerny@ensiacet.fr., Evon P; Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INP, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France. Philippe.Evon@ensiacet.fr.; Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, 31030 Toulouse Cedex 4, France. Philippe.Evon@ensiacet.fr., Merah O; Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INP, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France. Othmane.Merah@ensiacet.fr.; Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, 31030 Toulouse Cedex 4, France. Othmane.Merah@ensiacet.fr., Talou T; Laboratoire de Chimie Agro-Industrielle, Université de Toulouse, INP, ENSIACET, 4 Allée Emile Monso, BP 44362, 31030 Toulouse Cedex 4, France. Thierry.Talou@ensiacet.fr.; Laboratoire de Chimie Agro-Industrielle, Institut National de la Recherche Agronomique, 31030 Toulouse Cedex 4, France. Thierry.Talou@ensiacet.fr., Stevens CV; SynBioC, Department of Sustainable Organic Chemistry and Technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Chris.Stevens@UGent.be.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2016 Sep 08; Vol. 21 (9). Date of Electronic Publication: 2016 Sep 08.