Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sampaio, Stéfane Alves"'
Autor:
Sampaio, Stéfane Alves1 (AUTHOR) stefanesamp@gmail.com, Oliveira, Rodrigo Fortunato de1 (AUTHOR), Borges, Kelly Fernanda1 (AUTHOR), Gouveia, Alison Batista Vieira Silva1 (AUTHOR), Silva, Julia Marixara Sousa da1 (AUTHOR), Santos, Adelir José1 (AUTHOR), Carrijo, Murilo Sousa1 (AUTHOR), Santos, Fabiana Ramos dos1 (AUTHOR), Araújo Neto, Francisco Ribeiro de1 (AUTHOR), Gomide, Ana Paula Cardoso1 (AUTHOR), Minafra, Cibele Silva1 (AUTHOR) cibele.minafra@ifgoiano.edu.br
Publikováno v:
Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1620. 17p.
Autor:
Franzini, Bárbara Domingues, Cruz, Lídia Caroline Ferreira, Sampaio, Stéfane Alves, Borges, Kelly Fernanda, Barros, Hemylla Sousa Santos, Santana, Fernanda Xavier de Castro, Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e16111326303
Research, Society and Development; Vol. 11 Núm. 3; e16111326303
Research, Society and Development; v. 11 n. 3; e16111326303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e16111326303
Research, Society and Development; v. 11 n. 3; e16111326303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
With the increasing advancement of poultry, problems with management and metabolic changes in birds began to appear on farms, especially heat stress. As it is a country with a tropical climate, temperature diversity is an important stressor to be con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4f24e08fa20ab0b0bc0d35dc16ff07cd
https://rsdjournal.org/index.php/rsd/article/view/26303
https://rsdjournal.org/index.php/rsd/article/view/26303
Autor:
Cruz, Lídia Caroline Ferreira, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Dias da Silva, Nadya Gabrielly, Abreu, Jessica Martins de, Borges, Kelly Fernanda, Sales, Giovanna Macedo, Alexandrino, Samantha Leandro de Sousa Andrade, Santos, Fabiana Ramos dos, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e22411225583
Research, Society and Development; Vol. 11 Núm. 2; e22411225583
Research, Society and Development; v. 11 n. 2; e22411225583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e22411225583
Research, Society and Development; v. 11 n. 2; e22411225583
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The bird's gastrointestinal tract has a microbiological diversity, beneficial bacteria play a role in digestion and absorption, contribute to the immune system and competition against pathogens that make up approximately 10% of the intestinal microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a20705d0dcafc3c96d75cd1be5e874ad
https://rsdjournal.org/index.php/rsd/article/view/25583
https://rsdjournal.org/index.php/rsd/article/view/25583
Autor:
Alexandrino, Samantha Leandro de Sousa Andrade, Costa, Thiago Ferreira, Silva, Nadya Gabrielly Dias da, Abreu, Jessica Martins de, Silva, Nathan Ferreira da, Sampaio, Stéfane Alves, Christofoli, Marcela, Cruz, Lídia Caroline Ferreira, Moura, Gilvania Ferreira, Faria, Priscila Paula, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e87963098
Research, Society and Development; Vol. 9 Núm. 6; e87963098
Research, Society and Development; v. 9 n. 6; e87963098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e87963098
Research, Society and Development; v. 9 n. 6; e87963098
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The poultry industry evolved and reached high production performance, with several zootechnical techniques that contributed to the current scenario, including ambience, genetics and diet - all contributing and optimizing the digestive system of the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e57102719a3a0703a100115c74001644
https://rsdjournal.org/index.php/rsd/article/view/3098
https://rsdjournal.org/index.php/rsd/article/view/3098
Autor:
Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Silva, Júlia Marixara Sousa da, Silva, Weslane Justina da, Sousa, Fabrício Eumar de, Almeida Júnior, Elísio Marques de, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Santos, Fabiana Ramos dos, Minafra, Cibele Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 2, Pp e172922250-e172922250 (2020)
Research, Society and Development; Vol. 9 No. 2; e172922250
Research, Society and Development; Vol. 9 Núm. 2; e172922250
Research, Society and Development; v. 9 n. 2; e172922250
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 2; e172922250
Research, Society and Development; Vol. 9 Núm. 2; e172922250
Research, Society and Development; v. 9 n. 2; e172922250
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b6d749bc0d1350b31e7fb530937fb9b
https://rsd.unifei.edu.br/index.php/rsd/article/view/2250
https://rsd.unifei.edu.br/index.php/rsd/article/view/2250