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pro vyhledávání: '"Sampaio, Caio [UNESP]"'
Autor:
Sampaio, Caio [UNESP], Delbem, Alberto Carlos Botazzo [UNESP], Salama, Isabel Cristina Cabral de Assis [UNESP], Cunha, Robson Frederico [UNESP], Pessan, Juliano Pelim [UNESP]
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T10:35:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-07-01 Purpose: To determine fluoride concentrations of processed fruit juices (n=42) and ready-to-drink chocolate milks (n=9) commercially availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e7923bcb28e8e6912812c94478aee4fc
Autor:
Sampaio, Caio [UNESP]
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Caio Sampaio (caio.sampaio.o@hotmail.com) on 2018-12-03T20:51:46Z No. of bitstreams: 1 DISSERTAÇÃO REPOSITÓRIO PDF.pdf: 3080297 bytes, checksum: 3c3e200d3527d773f22522da7e047db9 (MD5) Approved for entry into archive by Claudio Hideo M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e0f368b0fd8580920b77af8780e4ac8a