Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Samoichuk Kyrylo"'
Publikováno v:
E3S Web of Conferences, Vol 508, p 04001 (2024)
The article provides an analysis of the existing analytical models of the change in the cross-sectional area of the modulator in rotary-pulsation devices. The peculiarities of the application of such functions for the pulsation devices with the vibra
Externí odkaz:
https://doaj.org/article/d412f97a35004d4e9ec8dbe2adb1e05b
Autor:
Samoichuk, Kyrylo1 (AUTHOR) kyrylo.samoichuk@tsatu.edu.ua, Kovalyov, Alexandr1 (AUTHOR), Fuchadzhy, Natalia1 (AUTHOR), Hutsol, Taras2 (AUTHOR) kyrylo.samoichuk@tsatu.edu.ua, Jurczyk, Michał3 (AUTHOR), Pająk, Tadeusz3 (AUTHOR), Banaś, Marian3 (AUTHOR), Bezaltychna, Olena4 (AUTHOR), Shevtsova, Alona5 (AUTHOR)
Publikováno v:
Energies (19961073). Mar2023, Vol. 16 Issue 5, p2211. 15p.
Akademický článek
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Autor:
Samoichuk, Kyrylo, Fuchadzhy, Natalia, Kovalyov, Alexandr, Hutsol, Taras, Horetska, Iryna, Semenyshena, Ruslana, Yermakov, Serhii, Rozkosz, Anna
Publikováno v:
Agricultural Engineering = Inzynieria Rolnicza; January 2024, Vol. 28 Issue: 1 p119-135, 17p
Autor:
Samoichuk, Kyrylo1 samoichuk.k@ukr.net, Zhuravel, Dmytro1 dmytro.zhuravel@tsatu.edu.ua, Palyanichka, Nadiya1 nonna.2506@gmail.com, Oleksiienko, Vadim1 vadym.oleksiienko@tsatu.edu.ua, Petrychenko, Serhii1 petrichenkosw@gmail.com, Slobodyanyuk, Natalia1 slob2210@ukr.net, Shanina, Olga1 o.shanina.ua@gmail.com, Galyasnyj, Ivan2 ivangalyasnyj@yandex.ru, Adamchuk, Leonora1 leonora.adamchuk@gmail.com, Sukhenko, Vladyslav1 vladsuhenko@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p633-640. 8p.
Autor:
Samoichuk, Kyrylo1 samoichuk.k@ukr.net, Zhuravel, Dmytro1 dmytro.zhuravel@tsatu.edu.ua, Viunyk, Olga1 olga.viunyk@tsatu.edu.ua, Milko, Dmytro1 dmitro.milko@tsatu.edu.ua, Bondar, Andrii1 andriy.bondar@tsatu.edu.ua, Sukhenko, Yuriy1 suhenko@ukr.net, Sukhenko, Vladyslav1 vladsuhenko@gmail.com, Adamchuk, Leonora1 leonora.adamchuk@gmail.com, Denisenko, Sergey1 gavrishtanya@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p142-148. 7p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Samoichuk, Kyrylo, Kovalyov, Alexandr, Oleksiienko, Vadym, Palianychka, Nadiia, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Horielkov, Dmytro, Zolotukhina, Inna, Slashcheva, Alina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 16-24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::a05d2be75911c32589bb29281b7e2358
http://journals.uran.ua/eejet/article/view/213236
http://journals.uran.ua/eejet/article/view/213236
The article analyzes modern information about the dispersed characteristics of milk emulsion as an object of milk homogenization: size of fat globules before and after homogenization, temperature parameters and their influence, stability of fat phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b07c531343270a43c566e8d7c38cc9b
Autor:
Kovalyov, Alexandr, Samoichuk, Kyrylo, Palyanichka, Nadiya, Verkholantseva, Valentуna, Yanakov, Valeriy
Publikováno v:
Technology audit and production reserves; Том 3, № 3(35) (2017): Chemical Engineering; 33-38
Technology audit and production reserves; Том 3, № 3(35) (2017): Хімічна інженерія; 33-38
Technology audit and production reserves; Том 3, № 3(35) (2017): Химическая инженерия; 33-38
Technology audit and production reserves; Том 3, № 3(35) (2017): Хімічна інженерія; 33-38
Technology audit and production reserves; Том 3, № 3(35) (2017): Химическая инженерия; 33-38
The jet milk homogenizer provides the cream supply in the right amount for normalization of the mixture, grinding of the fat globules and their uniform distribution in the volume of the milk plasma. In the process of technological audit, the followin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::04be3614a0c641004549a5432834eec7
http://journals.uran.ua/tarp/article/view/103240
http://journals.uran.ua/tarp/article/view/103240