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Publikováno v:
Journal of Integrative Bioinformatics, Vol 20, Iss 4, Pp 155-71 (2023)
Proteins are important parts of the biological structures and encode a lot of biological information. Protein–protein interaction network alignment is a model for analyzing proteins that helps discover conserved functions between organisms and pred
Externí odkaz:
https://doaj.org/article/11aa6bcc828e444bb6d6039c7d05818f
Autor:
Atwaa, El-Sayed H.1 elsayedhassan220@yahoo.com, Aly, M. E.1, El-Abbassy, M. Z.1, El-Zahar, K. M.1
Publikováno v:
Zagazig Journal of Agricultural Research. 2015, Vol. 42 Issue 3, p525-533. 9p.
Publikováno v:
Alexandria Science Exchange Journal. Oct-Dec2018, Vol. 39 Issue 4, p620-628. 9p.
Background: Protein is an important part of biological tissue and contains a lot of biological information. Protein-protein interaction network alignment is a method for analyzing proteins that helps discover conserved functions between organisms and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6922b1e5eb83dac2371d6c3301dedef1
https://doi.org/10.21203/rs.3.rs-2311136/v1
https://doi.org/10.21203/rs.3.rs-2311136/v1
Autor:
Alio Sanda M. Djibrilla, Adamou Rabani, Karimoun M. Illyassou, Samna Mainassara Issa, Koraou N. Abdourahimou, Atto H. Abdoulkader, Drame Yaye Aissetou
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Climate change negative impacts on food production systems have forced large scale food producers to make available less healthy products. Although available on the markets, tomatoes are no more tasting as they used to be and providing fewer
Externí odkaz:
https://doaj.org/article/47cbf5c879334333a09ee10232698246
Autor:
Bender, David A
Publikováno v:
A Dictionary of Food and Nutrition, 4 ed., 2014.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391-e-4800
Publikováno v:
In Complementary Therapies in Clinical Practice November 2024 57
Autor:
Bender, David A
Publikováno v:
A Dictionary of Food and Nutrition, 3 ed., 2009.
Externí odkaz:
http://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875-e-4800
Autor:
Jawaid, Wajid1 wajid.jawaid@outlook.com, Haider, Samna2, Shoaib, Navaira2, Azhar, Naveen2, Siddiqui, Arooma Shaukat2
Publikováno v:
Pakistan Journal of Medical Sciences. Jan/Feb2024, Vol. 40 Issue 1, p200-208. 9p.