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of 61
pro vyhledávání: '"Samkumar A"'
Publikováno v:
In Carbohydrate Polymers 1 November 2024 343
Autor:
Amos Samkumar, Katja Karppinen, Tony K. McGhie, Richard V. Espley, Inger Martinussen, Laura Jaakola
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored. In this study,
Externí odkaz:
https://doaj.org/article/2eeef9d812084f7f892fcd5a53b5e1e1
Publikováno v:
Acta Horticulturae. :19-26
Publikováno v:
Journal of Medical Sciences and Health, Vol 2, Iss 1, Pp 40-44 (2016)
Cysticercosis is a parasitic disease caused by Taenia solium. It is a major public health problem in developing countries. Infection is acquired through ingestion of undercooked meat containing the cysticercus. Man is the definitive host and pig is t
Externí odkaz:
https://doaj.org/article/9a62cc111de2431fb2251e19920e384b
Autor:
Pankaj Sharma, Amos Samkumar, Mahesh Rao, Vijay V. Singh, Lakshman Prasad, Dwijesh C. Mishra, Ramcharan Bhattacharya, Navin C. Gupta
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
White mold or stem rot disease are ubiquitously distributed throughout the world and the causal organism of this disease Sclerotinia sclerotiorum (Lib.) de Bary, is known to infect over 400 plant species. Sclerotinia stem rot is one of the most devas
Externí odkaz:
https://doaj.org/article/0438e921767b4c58ad9ea86316fd2834
Akademický článek
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Publikováno v:
Samkumar AS, Karppinen K, Dhakal, Martinussen I, Jaakola L. Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development. Physiologia Plantarum : An International Jo
Externí odkaz:
https://hdl.handle.net/10037/28295
Publikováno v:
Physiologia Plantarum : An International Journal for Plant Biology
e13657
e13657
Bilberry fruit is regarded as one of the best natural sources of anthocyanins and iswidely explored for its health-beneficial compounds. Besides anthocyanins, one of themajor attributes that determine the berry quality is the accumulation of sugars t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8c25bb2827aa0fdbe947ff6da7f9dc
https://hdl.handle.net/10037/28295
https://hdl.handle.net/10037/28295
Autor:
Samkumar, Amos
Berries are abundant in bioactive compounds. Bilberry or European blueberry (Vaccinium myrtillus L.) is in particular gaining worldwide attention being one of the best natural sources of antioxidant rich phenolics that accumulate in both skin and fle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a451ac170f875407801d811e6e3b1e65
https://hdl.handle.net/10037/23030
https://hdl.handle.net/10037/23030
Autor:
Inger Martinussen, Dan Jones, Katja Karppinen, Amos Samkumar, Andrew P. Dare, Laura Jaakola, Nina Sipari, Richard V. Espley
Publikováno v:
Plant, Cell and Environment
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In this study, we analysed the ef