Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Samiris Cocco Teixeira"'
Autor:
Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira
Publikováno v:
Macromol, Vol 3, Iss 2, Pp 371-399 (2023)
Nowadays, sustainable and biodegradable bioplastics are gaining significant attention due to resource depletion and plastic pollution. An increasing number of environmentally friendly plastics are being introduced to the market with the aim of addres
Externí odkaz:
https://doaj.org/article/18ff59fa744a473da62b3bee3b6dcbdb
Autor:
Rafael Resende Assis Silva, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 2, Pp 426-440 (2022)
The growing environmental concern with the inappropriate disposal of conventional plastics has driven the development of eco-friendly food packaging. However, the intrinsic characteristics of polymers of a renewable origin, e.g., poor mechanical prop
Externí odkaz:
https://doaj.org/article/3c0d917f1028492f9d6ade0f74b3ec16
Autor:
Rafael Resende Assis Silva, Pedro Augusto Vieira Freitas, Taíla Veloso de Oliveira, Samiris Cocco Teixeira, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85728ec3558de1386726741565a38335
https://doi.org/10.2139/ssrn.3975617
https://doi.org/10.2139/ssrn.3975617
Autor:
Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta, Nilda de Fátima Ferreira Soares
Publikováno v:
Polysaccharides, Vol 3, Iss 4, Pp 715-727 (2022)
Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor the quality of the products in real time. Highly perishable milk is currently one of the prod
Externí odkaz:
https://doaj.org/article/78baa8369d894da5b0dd4f7a344577fd
Autor:
Samiris Côcco Teixeira, Nathalia O. Gomes, Taíla Veloso de Oliveira, Paulo Fortes-Da-Silva, Nilda de Fátima Ferreira Soares, Paulo A. Raymundo-Pereira
Publikováno v:
Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100371- (2023)
The demand for increasingly advanced bioelectronic devices with smart functions, long-term stability, and the ability to operate outdoors for extended periods of time has been growing rapidly in modern society. In addition, excellent flexibility, bio
Externí odkaz:
https://doaj.org/article/d60d4222522349598e65b3c32d31b322
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Embalagens inteligentes são aquelas que possuem maior aprimoramento em relação à comunicação e ao consumidor, uma vez que fornecem uma informação dinâmica sobre a qualidade real do produto. A presente revisão tem como objetivo analis
Externí odkaz:
https://doaj.org/article/f0ccf7d93cbd405fbaa930a67943c48d